Passover Community Seder
Saturday, April 12th, sundown
Chef Todd Gray & Ellen Kassoff invite you to their
12th Annual Community Passover Seder
Join us for a meaningful and immersive Seder experience as we celebrate our 12th year of tradition, community, and culinary excellence. Enjoy a thoughtfully curated, plant-forward feast, engage in insightful discussions, and take part in interactive Haggadah readings led by you—our guests—alongside Ellen & Chef Todd Gray.
Gather with us to honor the spirit of Passover in a warm and welcoming setting. Chag Sameach!
"The message of Passover remains as powerful as ever. Freedom is won not on the battlefield but in the classroom and the home. Teach your children the history of freedom if you want them never to lose it." — Rabbi Shimon Raichik
Menu
$95 per guest | $110 with wine pairing
Traditional Seder Plates
Medjool Date Charoset and Za'atar Dusted Matzo with Muhammara Dip and Fire Roasted Baba Ganoush
First Course
Israeli Style Tabbouleh Salad
roasted heirloom beets, cara cara orange, meyer lemon vinaigrette (GF,PB)
Main Course
155 Degree Slow Cooked Beef Brisket
papas bravas, tahini glazed baby carrots, horseradish-peppercorn jus (GF)
or
Compressed Mushroom Teriyaki
saffron basmati, braised radish, grilled early Spring asparagus (GF,PB)
Dessert Course
Brûléed Hazelnut Chocolate Custard
vanilla whipped cream, fresh berries, coconut macaroon (GF,PB)
