Dinner Menu
*menus are subject to change based on seasonality & availability
*Please note that our menus change weekly and sometimes daily due to the nature of the ingredients we cook with. Therefore, the website may not accurately reflect what is available. Thank you for your understanding.
For The Table
$4
/
pp
Grilled Sourdough Focaccia
Black Olive Tapenade (PB)
$4
/
pp
$18
Federal Risotto Fritters
Sweet Garlic, Crème Fraiche
$18
$18
Artichokes "Alla Romana"
Italian Parsley, Red Pepper Aioli (GF, PB)
$18
$19
Equinox Mac & Cheese
Vermont Cheddar, Panko Crumbs
$19
Starters
$18
Creamy Porcini Mushrooms & Chestnut Soup
Leek Fondue, Pickled Beech Mushrooms, Grilled Scallions (PB, GF)
$18
$22
/
$38
Lasagna of Eggplant and Baby Spinach
"Mozzarella" Cheese, Sweet Pepper Coulis, Fried Basil Leaf (PB)
$22
/
$38
$22
Saffron & Squid Ink Tagliatelle
Sweet Scallops, Bang Island Mussels, Pernod Garlic Cream
$22
$21
Moulard Duck & Apple Sausage
Soft Polenta, Cider Braised Kale, Vidalia Onions (GF)
$21
$19
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian Pistachios, Treviso Lettuce, Crispy Capers (PB/GF)
$19
Mains
$36
Chanterelle & Trumpet Mushroom Wellington
Sweet Corn Purée, Wilted Spinach, Pea Tendrils (PB)
$36
$33
Tree Bean Cassoulet
Mezze Rigatoni Pasta, Black Kale, Panko Breadcrumbs (PB)
$33
$34
Crispy Maitake Teriyaki
Herbed Basmati, Braised Celery, Toasted Sesame (PB, GF)
$34
$37
Slow Cooked Breast of Amish Chicken
Egg Yolk Fettuccine, Forest Mushroom Cream, Parmesan Reggiano
$37
$42
Pan Roasted Maryland Rockfish Filet
Red Curried Butternut Puree, Port wine Red Cabbage, Artichoke Vinaigrette (GF)
$42
$45
Grilled Black Angus Beef Hanger Steak
Celery Root Potatoes, Seared Baby Bok Choy, Red Wine Truffle Jus (GF)
$45
Dessert
$16
Bittersweet Chocolate Dome
Peanut Butter Mousse, Feuilletine Crunch, Candied Hazelnuts
$16
$15
Bourbon Pecan Pie Tartlet
Caramel Sauce, Honey Vanilla Gelato
$15
$15
Warm Hawaiian Coconut Cake
Passionfruit Coulis, Pineapple Compote, Raspberry Sorbet (PB)
$15
$15
German Chocolate Cake Roulade
Toasted Coconut, Cranberry Apple Coulis, Almond Streusel (PB)
$15
Dessert Wines
$14
Housemade Equinox Limoncello
$14
$14
Michelel Chiarlo Nicole, 2022
Moscato D' Asti, Italy
$14
$16
Graham Porto Tawny, Douro Portugal,
10 Year
$16
$19
Graham Porto Tawny, Douro Portugal,
20 Year
$19
$24
Graham Porto Tawny, Douro Portugal,
30 Year
$24
5-course tasting $90 // with wine pairing $130
Plant-Based Tasting Menu
Creamy Porcini Mushroom & Chestnut Soup
leek fondue, pickled beech mushrooms, grilled scallions (GF)
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian pistachios, Treviso lettuce, crispy capers (GF)
Three Bean Cassoulet
Mezze rigatoni pasta, black kale, panko breadcrumbs
Lasagna of Eggplant and Baby Spinach
"mozzarella" cheese, sweet pepper coulis, crispy basil leaf
Sweet Lemon Panna Cotta
raspberry coulis, candied almonds, passionfruit sorbet (GF)
5-course tasting $90 // with wine pairing $130
25th Anniversary Market Tasting Menu
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian pistachios, Treviso lettuce, crispy capers (GF)
Saffron & Squid Ink Tagliatelle
sweet scallops, Bang Island mussels, Pernod garlic cream
Pan Roasted Maryland Rockfish Filet
red curried butternut puree, port wine red cabbage, artichoke vinaigrette (GF)
48 Hour Slow Cooked Beef Short Rib
celery root potatoes, seared baby bok choy, red wine truffle jus (GF)
Bittersweet Chocolate Dome
peanut butter mousse, feuilletine crunch, candied hazelnuts
(PB) = Plant-Based, Vegan
(GF) = Gluten-Free
(DF) = Dairy-Free