Dinner Menu
*menus are subject to change based on seasonality & availability
*Please note that our menus change weekly and sometimes daily due to the nature of the ingredients we cook with. Therefore, the website may not accurately reflect what is available. Thank you for your understanding.
For The Table
$4
/
pp
Grilled Sourdough Focaccia
Black Olive Tapenade (PB)
$4
/
pp
$18
Federal Risotto Fritters
Sweet Garlic, Crème Fraiche
$18
$18
Artichokes "Alla Romana"
Italian Parsley, Red Pepper Aioli (GF, PB)
$18
$19
Equinox Mac & Cheese
Vermont Cheddar, Panko Crumbs
$19
Starters
$18
Curried Butternut Squash Soup with Shiitake Mushrooms
Toasted Pepitas, Roasted Butternut, Shaved Scallions (PB, GF)
$18
$19
Arugula & Radicchio Salad with Chablis Poached Pears
Chablis Poached Pears, English Cucumber, Pickled Fennel, Shaved Belle Radish (PB/GF)
$19
$22
/
$38
Lasagna of Eggplant and Baby Spinach
"Mozzarella" Cheese, Sweet Pepper Coulis, Fried Basil Leaf (PB)
$22
/
$38
$25
EQ19 Ricotta Gnocchi with Lobster Tomato Cream
Lump Crab Meat, Cape May Scallops, Sweet Shrimp
$25
$23
Grilled Gulf Shrimp with Black Rice Risotto
Shrimp Butter, Cherry Tomatoes, Toasted Sesame
$23
Mains
$36
Chanterelle & Trumpet Mushroom Wellington
Sweet Corn Purée, Wilted Spinach, Pea Tendrils (PB)
$36
$34
Miso Teriyaki Glazed Shiitake Mushrooms
Steamed Basmati Rice, Baby Bok Choy, Toasted Sesame (PB)
$34
$33
Farro Risotto with Basil Pesto
Summer Zucchini, Yellow Squash, Heirloom Cherry Tomatoes (PB)
$33
$46
Grilled Black Angus Beef Hanger Steak
Celery Root Fondue, Cipollini Onions, Haricot Verts (GF)
$46
$38
Grilled Filet of Jail Island Salmon
Gingered Carrot Coulis, Autumn Ratatouille, Basil Butter (GF)
$38
$48
Stuffed Filet of Mediterranean Branzino
Baby Spinach, Sweet Scallop, Bouillabase Jus
$48
$37
Slow Cooked Breast of Amish Chicken
Egg Yolk Fettuccine, Basil Pesto, Oven Roasted Tomatoes
$37
Dessert
$16
Apple Pie Fritters
Granny Smith Apples, Cinnamon Sugar, Caramel Sauce (PB)
$16
$15
Bruléed Sicilian Pistachio Custard
Coconut Whipped Cream, Fresh Berries, Candied Pistachios (PB/GF)
$15
$16
Bittersweet Chocolate Dome
Peanut Butter Mousse, Feuilletine Crunch, Candied Hazelnuts
$16
$15
Warm Hawaiian Coconut Cake
Passionfruit Coulis, Pineapple Compote, Raspberry Sorbet (PB)
$15
$15
Heirloom Cinnamon Carrot Cake
Cream Cheese Frosting, Candied Hazelnuts, Caramel Sauce
$15
Dessert Wines
$14
Housemade Equinox Limoncello
$14
$14
Michelel Chiarlo Nicole, 2022
Moscato D' Asti, Italy
$14
$16
Graham Porto Tawny, Douro Portugal,
10 Year
$16
$19
Graham Porto Tawny, Douro Portugal,
20 Year
$19
$24
Graham Porto Tawny, Douro Portugal,
30 Year
$24
5-course tasting $90 // with wine pairing $130
Plant-Based Tasting Menu
Curried Butternut Squash Soup with Shiitake Mushrooms
Toasted Pepitas, Roasted Butternut, Shaved Scallions (PB, GF)
Arugula & Radicchio Salad with Chablis Poached Pears
Chablis Poached Pears, English Cucumber, Pickled Fennel, Shaved Belle Radish (GF)
Housemade Fusilli Pasta
Sweet Corn Puree, Sweet Peppers, Shaved Green Onions
Lasagna of Eggplant and Baby Spinach
"Mozzarella" Cheese, Sweet Pepper Coulis, Fried Basil Leaf
Sweet Lemon Panna Cotta
Raspberry Coulis, Candied Almonds, Passionfruit Sorbet (GF)
5-course tasting $90 // with wine pairing $130
25th Anniversary Market Tasting Menu
Grilled Gulf Shrimp with Black Rice Risotto
Saffron Butter, Cherry Tomatoes, Toasted Sesame
House Made Fusilli Pasta
Italian Sausage Bolognese, Crushed Tomato, Paprika Breadcrumbs
Grilled Filet of Jail Island Salmon
Gingered Carrot Coulis, Autumn Ratatouille, Basil Butter (GF)
Grilled Black Angus Beef Hanger Steak
Celery Root Fondue, Cipollini Onions, Haricot Verts (GF)
Heirloom Cinnamon Carrot Cake
Cream Cheese Frosting, Candied Hazelnuts, Caramel Sauce
(PB) = Plant-Based, Vegan
(GF) = Gluten-Free
(DF) = Dairy-Free