Dinner Menu
*menus are subject to change based on seasonality & availability
*Please note that our menus change weekly and sometimes daily due to the nature of the ingredients we cook with. Therefore, the website may not accurately reflect what is available. Thank you for your understanding.
For The Table
$4
/
pp
Grilled Sourdough Focaccia
Black Olive Tapenade (PB)
$4
/
pp
$18
Federal Risotto Fritters
Sweet Garlic, Crème Fraiche
$18
$18
Artichokes "Alla Romana"
Italian Parsley, Red Pepper Aioli (GF, PB)
$18
$19
Equinox Mac & Cheese
Vermont Cheddar, Panko Crumbs
$19
Starters
$18
Creamy Truffled White Bean Soup
pickled beech mushrooms, tortilla crisps, roasted shaved green onions (PB)
$18
$22
/
$38
Lasagna of Eggplant and Baby Spinach
"Mozzarella" Cheese, Sweet Pepper Coulis, Fried Basil Leaf (PB)
$22
/
$38
$22
Saffron & Squid Ink Tagliatelle
Sweet Scallops, Bang Island Mussels, Pernod Garlic Cream
$22
$20
Baked Lower Chesapeake Bay Oysters
baby spinach, sweet scallops, gruyere cheese
$20
$19
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian Pistachios, Treviso Lettuce, Crispy Capers (PB/GF)
$19
Winter Feature
$40
/
$75
Hand Rolled Egg Yolk Fettuccine
trumpet mushrooms, cipollini onions, shaved Perigord black truffle
$40
/
$75
Mains
$36
Chanterelle & Trumpet Mushroom Wellington
Sweet Corn Purée, Wilted Spinach, Pea Tendrils (PB)
$36
$33
Three Bean Cassoulet
Mezze Rigatoni Pasta, Black Kale, Panko Breadcrumbs (PB)
$33
$34
Crispy Maitake Teriyaki
Herbed Basmati, Braised Celery, Toasted Sesame (PB, GF)
$34
$37
Slow Cooked Breast of Amish Chicken
roasted tomatillo coulis, charred romaine, crispy plantain
$37
$42
Pan Roasted Maryland Rockfish
gingered carrot coulis, Tuscan-style broccoli rabe, artichoke vinaigrette (GF)
$42
$45
Grilled Black Angus Beef Hanger Steak
Celery Root Potatoes, Seared Baby Bok Choy, Red Wine Truffle Jus (GF)
$45
Dessert
$16
Bittersweet Chocolate Dome
Peanut Butter Mousse, Feuilletine Crunch, Candied Hazelnuts
$16
$15
Bourbon Pecan Pie Tartlet
Caramel Sauce, Honey Vanilla Gelato
$15
$15
Warm Hawaiian Coconut Cake
Passionfruit Coulis, Pineapple Compote, Raspberry Sorbet (PB)
$15
$15
German Chocolate Cake Roulade
Toasted Coconut, Cranberry Apple Coulis, Almond Streusel (PB)
$15
Dessert Wines
$14
Housemade Equinox Limoncello
$14
$14
Michelel Chiarlo Nicole, 2022
Moscato D' Asti, Italy
$14
$16
Graham Porto Tawny, Douro Portugal,
10 Year
$16
$19
Graham Porto Tawny, Douro Portugal,
20 Year
$19
$24
Graham Porto Tawny, Douro Portugal,
30 Year
$24
5-course tasting $90 // with wine pairing $130
Plant-Based Tasting Menu
Creamy Truffled White Bean Soup
pickled beech mushrooms, tortilla crisps, shaved green onion
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian pistachios, Treviso lettuce, crispy capers (GF)
Three Bean Cassoulet
Mezze rigatoni pasta, black kale, panko breadcrumbs
Lasagna of Eggplant and Baby Spinach
"mozzarella" cheese, sweet pepper coulis, crispy basil leaf
Sweet Lemon Panna Cotta
raspberry coulis, candied almonds, passionfruit sorbet (GF)
5-course tasting $90 // with wine pairing $130
25th Anniversary Market Tasting Menu
Roasted Heirloom Red & Golden Beets with Cara Cara Orange
Sicilian pistachios, Treviso lettuce, crispy capers (GF)
House Made Spinach Rigatoni Pasta
red wine sausage bolognese, baby carrots, parmesan reggiano
Pan Roasted Maryland Rockfish Filet
gingered carrot coulis, Tuscan-style broccoli rabe, artichoke vinaigrette (GF)
48 Hour Slow Cooked Beef Short Rib
celery root potatoes, seared baby bok choy, red wine truffle jus (GF)
Warm Banana & Croissant Bread Pudding
golden raisins, spiced rum caramel, candied hazelnuts
(PB) = Plant-Based, Vegan
(GF) = Gluten-Free
(DF) = Dairy-Free