Have you ever clipped recipes and put them in your “to make” file only to see them years later still waiting to be cooked or baked? Have an idea in your head for a great dish but don’t know how to execute it? Enjoy a DIY Dinner (with Chef Gray doing the DIY part) with a six-course plant-based tasting menu paired with wine or cocktails inspired by you!

Price is per person. Hosted on-site at Equinox on 19th.

Once purchased please email Ellen@EquinoxRestaurant.com to schedule!