Mother’s Day Brunch
Sunday, May 12th | 10:30 a.m. - 1:30 p.m.
Enjoy our eight-course plant-based brunch and a split of bubbly for mom!
$70.00 per guest + tax and gratuity
Brunch Menu
Warm Fresh Baked Focaccia
rhubarb citrus marmalade
Creamy Spring Asparagus Soup
pickled ramps, shaved asparagus, garlic-herb croutons
Equinox19 "Caesar"
red romaine, french radish, spiced pine nut brittle
Housemade Spinach Fusilli
morel mushroom cream, red Swiss chard, panko bread crumbs
Vanilla-Strawberry Griddle Cakes
coconut whipped cream, Vermont maple syrup
Baked Frittata Provencal
tomato, sweet peppers, eggplant fondue
Black Mission Fig Cake
port wine syrup, candied hazelnuts, Meyer lemon cream
Assorted French Macarons