Dinner Menu
For the Table
Truffled Risotto Fritters $16
Sweet Garlic Creme Fraiche, Parmesan-Reggiano
Equinox Truffled Mac & Cheese $17
Elbow Macaroni, Vermont Cheddar
Crispy Roman-Style Artichokes (PB, GF) $16
Red Pepper Aioli, Sweet Garlic
First Course
Creamy Butternut Squash & Coconut Soup (PB) $15
Spiced Pepitas, Shiitake Mushrooms, Green Onion
Arugula Salad with Chablis Poached Pears (PB) $17
Watermelon Radish, Pickled Fennel, Candied Pecans
Grilled Focaccia Crostini with Housemade Ricotta $16
Bartlett Pear, Local Cherry Tomatoes, Pickled Fennel
Grilled Mediterranean Octopus $20
Fingerling Potato, Spanish Chorizo, Saffron Aioli
Pan Roasted Gnocchi of Ricotta and Parmesan $18
Tuscan Sausage Bolognese, Braised Celery, Garlic Breadcrumbs
(PB) = Plant-Based, Vegan
(GF) = Gluten-Free
(DF) = Dairy-Free
Main Course
Sesame Glazed Eggplant and Crispy Tofu (PB) $33
Sweet Peppers, Basmati Rice, Cucumber-Papaya Slaw
Tuscan White Bean Gratin with Garlic Breadcrumbs (PB) $34
Crispy Brussels Sprouts, Butternut Squash, Baby Carrots
Pan Roasted East Coast Halibut Filet $39
Black Orzo Risotto, Butter Poached Lobster, Scallops, Romesco Cauliflower
Phyllo Wrapped Norwegian Salmon Filet $34
Lobster Tomato Cream, Roasted Watermelon Radish, Seared Baby Bok Choy
Bacon Wrapped Cervena Venison $45
Sunchoke Puree, Sausage & Chestnut Stuffing, Apple Cider Gastrique
Pan Roasted Bone-In Pork Chop $38
Sweet Potato Puree, Fig Glazed Brussels, Orange Gastrique
Sweets
Apple Spice Cake (PB) $12
Granny Smith Apple Compote, Rum Coconut Caramel Sauce
Gingered Molasses Cake $12
Butter Pecan Ice Cream, Gingered Pear Compote, Bourbon Caramel
Salted Caramel Chocolate Tart $12
Cold Brew Coffee Ice Cream, Espresso Almond Crumble
Raspberry “Cheesecake” (PB/GF) $12
Pistachio Crust, Mission Fig Jam, Path Valley Berries
Tasting Menus
Plant-Based Menu
Creamy Butternut Squash & Coconut Soup
Spiced Pepitas, Shiitake Mushrooms, Green Onion
Arugula Salad with Black Mission Figs (GF)
Watermelon Radish, Pickled Fennel, Candied Pecans
Tuscan White Bean Gratin with Garlic Breadcrumbs
Crispy Brussels Sprouts, Butternut Squash, Baby Carrots
Grilled Hen of the Woods Mushrooms
Basmati Rice, Roasted Rapini, House Teriyaki
Raspberry “Cheesecake” (GF)
Pistachio Crust, Mission Fig Jam, Path Valley Berries
5 Courses - $85
with Chef’s Wine Pairing - $120
Market Menu
Creamy Butternut Squash & Coconut Soup
Spiced Pepitas, Shiitake Mushrooms, Green Onion
Grilled Mediterranean Octopus
Fingerling Potato, Chorizo, Saffron Aioli
Pan Roasted Gnocchi of Ricotta and Parmesan
Tuscan Sausage Bolognese, Braised Celery, Garlic Breadcrumbs
Bacon Wrapped Cervena Venison
Sunchoke Puree, Sausage & Chestnut Stuffing, Apple Cider Gastrique
Salted Caramel Chocolate Tart
Cold Brew Coffee Ice Cream, Espresso Almond Crumble
5 Courses - $85
with Chef’s Wine Pairing - $120
To ensure a seamless dining experience, we respectfully request that all guests at the table enjoy the tasting menu
- thank you for your cooperation & understanding
Takeout
Our menu is available for pick-up at Equinox only. Please follow the link to place an order or phone in your order: 202-331-8118
If you are interested in delivery please contact our delivery partner: https://www.skipthelineus.com/
Dine-in
The atrium patio has been transformed into a lush city garden with tables set safely apart by 6-foot planters filled with verdant greens and leafy trellises for privacy. Available by reservation only. Dining times are limited to 90 minutes.
QR code contactless menus will be available on your table when you dine in the restaurant.