Dinner Menu
For The Table
$3
/
pp
Grilled Sourdough Focaccia
Black Olive Tapenade
$3
/
pp
$17
Federal Risotto Fritters
Sweet Garlic, Crème Fraîche
$17
$17
Crispy Roman Style Artichokes
Italian Parsley, Red Pepper Aioli (GF, PB)
$17
$18
EQ19 Mac & Cheese
Vermont Cheddar, Panko Crumbs
$18
Starters
$16
Creamy Early Spring Asparagus Soup
Pickled Ramps, Shaved Asparagus, Herbed Croutons (PB)
$16
$17
Arugula & Radicchio Salad
Roasted Red & Golden Beets, English Cucumbers, Shaved Belle Radish (PB, GF)
$17
$20
Baked Maryland Sweet Jesus Oysters
Spinach, Scallop, Melted Gruyere
$20
$19
Hawaiian Heart of Palm Cake
Forbidden Black Rice, Winter Vegetable Mirepoix, Saffron Carrot Butter (PB)
$19
$24
Crispy North Carolina Soft Shell Crab
Minted Cucumber Tzatsiki, Pickled Red Onion, Zatar Spiced Pita
$24
Mains
$34
Chanterelle & Trumpet Mushroom Wellington
Celery Root Purée, Wilted Spinach, Cabernet Wine Jus (PB)
$34
$31
Teriyaki of Pennsylvania Champignons
Baby Bok Choy, Sweet Peppers, Herbed Basmati (PB)
$31
$32
Cauliflower and Sweet Potato Curry
Saffron Basmati, Baby Carrots, Pomegranate Seeds (PB, GF)
$32
$42
Grilled Black Angus Beef Hanger Steak
Sauteed Israeli Couscous, Trumpet Mushroom Coulis, Huckleberry Jus
$42
$38
Stuffed Roulade of Jail Island Salmon
Burgundy Escargot, White Asparagus, Shiitake Mushrooms
$38
$39
Pan Roasted North Atlantic Halibut Filet
Scallop Tortellini, Zucchini Saute, Curried Lobster Cream
$39
$35
Grilled Breast of Amish Chicken
Egg Yolk Fettuccine, Forest Mushrooms, Marsala Cream
$35
Dessert
$14
Apple Pie Fritters
Granny Smith Apples, Cinnamon Sugar, Caramel Sauce (PB)
$14
$14
Almond Meyer Lemon Cake
Candied Kumquats, Lemon Curd, Raspberry Citrus Sorbet (PB)
$14
$13
Black Forest Chocolate Bundt Cake
Chocolate Ganache, Candied Almonds, Cherries, Coconut Sorbet (PB)
$13
$14
Banana and Croissant Bread Pudding
Oat Streusel, Caramel Sauce, Butter Pecan Ice Cream
$14
$13
Brulee Vanilla Bean Cheesecake
Citrus Raspberry Coulis, Golden Pineapple Compote, Fresh Blackberries
$13
Dessert Wines
$14
Chateau Laribotte Sauternes, 2020
Bordeaux, France
$14
$12
Michelel Chiarlo Nivole, 2022
Moscato D' Asti, Italy
$12
$16
Graham Porto Tawny, Douro Portugal, 10 Year
$16
$19
Graham Porto Tawny, Douro Portugal, 20 Year
$19
$24
Graham Porto Tawny, Douro Portugal, 30 Year
$24
5-course tasting $85 // with wine pairing $125
Plant-Based Tasting Menu
Creamy Jerusalem Artichoke Soup
Shiitake Mushrooms, Shaved Green Onions, Sunchoke Chips (GF)
Arugula & Radicchio Salad
Roasted Red & Golden Beets, English Cucumbers, Shaved Belle Radish (GF)
Housemade Fusilli Pasta
Basil Pesto, Oven Dried Tomatoes, Cracked Green Olives
Pan Roasted Heart of Palm Cake
Forbidden Black Rice, Winter Vegetables Mirepoix, Saffron Carrot Butter
Almond Meyer Lemon Cake
Candied Kumquats, Lemon Curd, Raspberry Citrus Sorbet
5-course tasting $85 // with wine pairing $125
Market Tasting Menu
Baked Maryland Sweet Jesus Oysters
Spinach, Scallop, Melted Gruyere
Housemade Egg Yolk Linguini Pasta
Sweet Shrimp, Scallop, Lobster Tomato Sauce, Baby Carrots, Parmesan Reggiano
Equinox Jumbo Lump Crab Cake
Sauteed White Asparagus, Baby Bok Choy, Passion Fruit Butter
Grilled Black Angus Beef Hanger Steak
Sauteed Israeli Couscous, Trumpet Mushroom Coulis, Huckleberry Jus
Banana and Croissant Bread Pudding
Oat Streusel, Caramel Sauce, Butter Pecan Ice Cream
(PB) = Plant-Based, Vegan
(GF) = Gluten-Free
(DF) = Dairy-Free