Catering
Bringing the restaurant experience to you!
Since 1999, Equinox has been one of Washington D.C.’s premier catering resources; servicing weddings, corporate events, and everything else under the sun and moon. Combining the supreme culinary work of five times James Beard Award-nominated Chef, Todd Gray, and the future-forward vision of events designer, Ellen Kassoff, Equinox Restaurant has redefined the catering space delivering fine dining restaurant quality food that tastes as great as it is ecologically responsible.
As social gatherings continue to evolve, so does our catering. We will continue our decades-long pursuit of providing harmonious celebrations that are sustainable, flexible, and complete with some of the best food on earth.
Plant-Forward
Our conscientious approach reveals our dedication to a plant-forward menu that is innovative and savory. Through our vision and business acuity, we do our best to ensure our supply chain is ethical, that our food represents the seasons, and is procured as close to home as possible. Good for you, good for the planet.
Mid-Atlantic & Seasonal
Before corn became a year-round staple and you could (somehow) get a peach in February, food was sourced based on the season. This practice was sustainable, natural, and deeply rooted. We value seasonal food procurement and have applied those principles to our menu. We are devoted to the diversity of our beautiful region and committed to foods grown locally.
Zero-Waste
We believe that it is the responsibility of both the consumer and the purveyor to engage in environmentally ethical dining practices. We use 100% earth-conscious biodegradable disposable products. Equinox Catering strives to be a zero-waste program.
