Father’s Day Plant-Based Brunch
Sunday, June 15th
This Father’s Day, treat Dad to something unexpectedly delicious. Our six-course, fully plant-based brunch features the best of early summer—from sweet corn and coconut cream soup to Nutella-filled French toast. Whether Dad’s plant-curious or a full-time foodie, this elegant, seasonal menu is a celebration of flavor, creativity, and quality time.
$50 per guest
Six-Course Menu
Grilled Focaccia
Early Summer Strawberry Jam
Sweet Corn & Coconut Cream Soup
Grilled Poblano Peppers, Pickled Watermelon, Green Onions
Arugula & Radicchio Salad
Brûléed Black Mission Figs, Belle Radish, Mustard Sherry Vinaigrette
Cavatelli Pasta with Sweet Peas & Backyard Mint
Baby Carrots, Bok Choy, Lemon Butter
Granola-Crusted French Toast
Nutella Chocolate Filling, Whipped Cream, Vermont Maple Syrup
Mini Bourbon Pecan Pie Tartlets
Summer Berries, Caramel Sauce