via Washingtonian - “Like proud parents, Equinox owners Ellen and Todd Gray threw a party Sunday evening on behalf of Karen Nicolas, the restaurant’s executive chef and one of Food & Wine magazine’s “Best New Chefs of 2012.” She is on a list of ten chefs from across the country, and the only one from Washington.” - read full article >
Tag Archives: food & wine magazine
Equinox’s Karen Nicolas Named One of America’s Best New Chefs
via Washington City Paper – “Congrats to Karen Nicolas, executive chef at Todd Gray’s Equinox—one of only a handful of lucky toques to be named amongFood & Wine magazine’s 2012 Best New Chefs in America. In a short write-up, the mag praises Nicolas for “[c]reatively shaking up one of DC’s iconic power restaurants.” - read full announcement >