The Sunday Night Adventure Dinner Series

Every Sunday evening, join Chef McClimans as he takes guests on an innovative and unscripted culinary journey. Delicious and full of surprises. Sundays will never be the same. 5 COURSES / $45

DC Commuter Hour

Monday – Friday, 5:30pm – 8:00pm
Join Equinox at the bar for our new Happy Hour menu — inspired by the infamous DMV commute.

New Jewish Table Book Release
Date: March 5, 2013
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people’s traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen’s Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Now Available at Equinox Restaurant, your local book store, or on Amazon

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