Vegan Brunch with Cookbook Author Joe Yonan & Chef Todd Gray at Todd Gray’s Muse at the Corcoran Gallery Of Art
On October 20th, 2013 Chef Todd Gray is hosting cookbook author Joe Yonan for a unique vegan brunch at his Muse Café at the Corcoran Gallery of Art. From 11 a.m. to 2 p.m., the plant-forward buffet will feature dishes from Yonan’s latest book, Eat Your Vegetables: Bold Recipes for the Single Cook (Ten Speed Press, August 6, 2013). The buffet, which includes Curried Broccoli and Warm Israeli Couscous Salad, Poblano and Bean Soup with Cinnamon Croutons, Kale and Mango Salad with Lime Ginger Vinaigrette, Curried Broccoli and Warm Israeli Couscous Salad, Sweet Potato Galette with Mushrooms and Kale, Steamed Eggplant with Miso-Tomato Sauce, and Thai-Style Kabocha Squash and Tofu Curry is $50.00 plus tax and gratuity. Reservations are required. Seating will be at 11am & 1pm. Joe will give a talk and hold a Q&A during brunch with a book signing afterwards.
DC COMMUTER HOUR
Weekdays, 5pm – 7pm
Join Equinox at the bar for our new Happy Hour menu — inspired by the infamous DMV commute.
The Lessans Family Annual Book Festival
At the JCC of Greater Washington
Date/Time: November 8-17
Todd Gray and Ellen Kassoff Gray will be featured authors at this year’s JCCGW book festival for their book The New Jewish Table (St. Martin’s Press, March 2013). More details to come!
New Jewish Table Book Release
Date: March 5, 2013
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people’s traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen’s Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Now Available at Equinox Restaurant, your local book store, or on Amazon
Todd Gray’s Vegan Market Brunch Buffet
Date/Time: Sundays, 11:00 am – 2:00 pm
Location: Todd Gray’s Muse at the Corcoran Gallery of Art
The menu celebrates the culinary arts, with inspiration from local and regional farm communities, showcasing a wonderful variety of menu items, with many ingredients sourced from nearby farm markets and purveyors. Guests who brunch at Muse enjoy $5 off the full admission price to the Corcoran Gallery of Art, for the perfect mix of the culinary and the visual arts! Muse also hosts monthly vegan brunches with a new menu that any carnivore would love, created to marry nicely with local artisans’ vegan baked goods.
The price for adults is $25, which does not include cocktails. Children age 12 or younger dine for $12. Reservations are recommended. To make yours,visit http://www.cityeats.com/dc/restaurants/equinox-dc.
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