Seasonal Grilling and Roasting Series

Tickets for all events are priced at $45/person, reservations are required.

Grand Harvest and the Coast Line

Thursday, September 18th @ 7:00 p.m.
Indian summer meets up with the early autumn harvest in this delicious family style beer dinner. Tastes of late summer meet with the new flavors of fall – The Autumn Equinox is on the grill for you to enjoy.

7 pm Oyster Reception
“Connecticut Avenue Style” on the Patio

Grilled Oysters & Artisan Sausage Grilled Street Side
 Goose Island Honkers

7:45 pm Dinner served Family Style

First Course
She Crab Chowder
Rose Fine Potatoes, Kabocha Squash, Eastern Shore Lump Crab Meat
Pumpkin Hunter, Lexington, VA

Main Course
Fennel Roasted “Grass Kicken” Chicken with Indian Summer Corn Fritters
Mennonite Raised Chicken, Broccoli Rabe, Tomato Sauce Chasseure
Prima! Downingtown, PA

Sweet Course
Golden Delicious Apple Tarte Tatin with Hazelnut Whipped Cream
Bold Virginia Cider, Nellysford, VA

*Menu items are subject to change to reflect what is available from our local farmers.

Thanksgiving Oyster Roast

Thursday, November 27th @ 7:00 p.m.
A tradition at Equinox Restaurant, this grand oyster feast precedes our annual Thanksgiving dinner.