Rosh Hashanah Menu

$50 per person with wine paring $70
Sunday, September 13 


First Course

Israeli Couscous Risotto
Late Summer Tomatoes, Saffron, Mascarpone Cheese
or
Curried Butternut Squash Bisque (V)
Grilled Challah, Marcona Almonds, Amaretti Crumble 

Main Course

Pan Roasted Carolina  Red Snapper
Caramelized Artichoke, Smoked Chanterelles, Minted Lemon Oil
or
Creamy Buckwheat Polenta with Grilled Broccolini (V)
Cider Glazed Root Vegetables, Smoked Chanterelles, Cashew Cheese 

Family Style Sides

Heirloom Carrot and Sweet Pea Tzimmes (V)

Sweet Course

Macintosh Apple Tart with Hazelnut Streusel and Vanilla Ginger Ice Cream
or
Vanilla Caramel Lemon Cake with Apricot Sorbet (V)