Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Southern Style She Crab Bisque

Maryland Lump Crab, “Zona” Sherry, Spice Crackers

Arugula and Watercress Salad with Bing Cherries (V)

Tempura Squash Blossom, Shaved Fennel, Hazelnut Vinaigrette

 

MAIN COURSE

Housemade Red Beet Bucatini (V)

Meyer Lemon, Sugar Snap Peas, Marcona Almonds

Grilled Creekstone Farm Beef Striploin 

Sungold Tomatoes, Caramelized Parisian Gnocchi, Artichoke Puree

Equinox BBQ’d Norwegian Salmon

Crab Stuffed Sweet Pepper, Roasted Corn, Avocado Mousseline

 

DESSERT

Citrus Red Velvet Cake (V)

Moscato Marinated Strawberry, Avocado Sorbet, Maldon Selt