Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Truffled Celery Root and White Bean Bisque

Heirloom Carrots, Shaved Scallions, Caramelized Celeriac

Salad of Roasted Winter Citrus and Grilled Avocado (V)

Shaved Red Onion, Upland Watercress, Blood Orange Vinaigrette

 

MAIN COURSE

Black Bean and Walnut Chili (V)

Garbanzo Beans, Plum Tomatoes, Bulgar Wheat

Balsamic Glazed 36 Hour Angus Beef Short Rib

Val D’Aosta Style Grits, Roasted Brussels Sprouts, Caraway Sea Salt

Sauteed Texas Red Fish Filet

Apple-Celery Root Chowder, Roasted Fingerling Potatoes, Celery Leaves

 

DESSERT

Olive Oil Citrus Cake (V)

Cara Cara Orange, Coconut Lime Sorbet, Candied Citrus Peel