Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Oven Roasted Tomatillo Soup

Black Bean Fritters, Sweet Summer Corn, Fresh Cilantro

Arugula and Watercress Salad with Grilled Yellow Peaches (V)

Haricot Verts, Shaved Fennel, Hazelnut Vinaigrette

 

MAIN COURSE

Housemade Red Beet Bucatini (V)

Garlic-Almond Cream, Caramelized Artichokes, English Peas

Grilled Creekstone Farm Beef Striploin 

Sungold Tomatoes, Caramelized Parisian Gnocchi, Artichoke Puree

Equinox BBQ’d Norwegian Salmon

Crab Stuffed Sweet Pepper, Roasted Corn, Avocado Mousseline

 

DESSERT

Amaretto-Citrus Cheesecake (V)

Moscato Marinated Berries, Coconut Tuile, Preserved Strawberry Gelee