Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Truffled Celery Root and White Bean Bisque

Heirloom Carrots, Shaved Scallions, Caramelized Celeriac

Salad of Roasted Winter Citrus and Grilled Avocado (V)

Shaved Red Onion, Upland Watercress, Blood Orange Vinaigrette

 

MAIN COURSE

Black Bean and Walnut Chili (V)

Garbanzo Beans, Plum Tomatoes, Bulgar Wheat

New York Beef Striploin 

Val D’Aosta Style Grits, Roasted Brussels Sprouts, Caraway Sea Salt

Sauteed Texas Red Fish Filet

Apple-Celery Root Chowder, Roasted Fingerling Potatoes, Celery Leaves

 

DESSERT

Banana Napoleon (V)

Banana Cream, Chocolate Sauce, Coconut-Lime Sorbet