Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Carolina Tomato and Sweet Red Pepper Gazpacho

Northern Neck Asparagus, Jumbo Lump Crab Meat, Sun Gold Cherry Tomatoes

Shaved Fennel and Cucumber Salad with Salanova Lettuce (V)

Fresh Dill, Toasted Cashews, Mustard Vinaigrette

 

MAIN COURSE

Grilled Creekstone Farm New York Sirloin

Shaved Parmesan Reggiano, Spring Onion Variations, Green Harissa

Grilled Norwegian Salmon Filet with Crispy Nori Skin

Fields of Peace Spring Garlic, Grilled Artichokes, Puttanesca Sauce

Spinach Fusilli with Caramelized Artichokes (V)

Meyer Lemon Preserve, Grilled Baby Leeks, Savoy Spinach

 

DESSERT

Warm Chocolate Doughnut Cake (V)

Raspberry Sorbet, Mixed Berry Compote, Candied Almonds