Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Maryland Style She Crab Soup

Eastern Shore Soft Shell, Green Onion, Roasted Sweet Corn

Baby Arugula with Grilled Saunders Brothers Peaches (V)

Shaved Fennel, Toasted Almonds, Mennonite Sheep’s Ricotta

 

MAIN COURSE

Grilled Creekstone Farm New York Sirloin

Charred Maitake Mushrooms, Crispy Potatoes, Sauce “Vierge”

Grilled Carolina Cobia Loin 

Eggplant Polpettine, Slow Cooked Zucchini, Horseradish Cream

Toasted Golden Quinoa with Grilled Broccolini (V)

Heirloom Carrots, Sicilian Pistachios, Garlic Confit

 

DESSERT

Mago “Upside Down Cake” (V)

Sweet Coconut Cake, Minted Mango Relish, Coconut Sorbet