Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Early Summer Sweet Corn Soup

Florida White Shrimp, Tomato Confit, Corn Shoots

Shaved Fennel and Cucumber Salad with Salanova Lettuce (V)

Fresh Dill, Toasted Cashews, Mustard Vinaigrette

 

MAIN COURSE

Grilled Creekstone Farm New York Sirloin

Heirloom Tomatoes, Pommed Gaufrette, Chard Avocado

Grilled Barbecue Glazed Norwegian Salmon Filet 

Sweet Corn Tamale, Black Eyed Pea “Tash”, Cola BBQ Butter

Red Pepper Fusilli with Chanterelle Mushrooms (V)

Meyer Lemon Preserve, English Peas, Heirloom Cherry Tomatoes

 

DESSERT

Warm Chocolate Doughnut Cake (V)

Raspberry Sorbet, Mixed Berry Compote, Candied Almonds