Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Early Summer Sweet Corn Veloute

Tartare of Wild King Salmon, American Caviar, Shaved Scallions

Arugula and Watercress Salad with Rainier Cherries (V)

Tempura Squash Blossom, Shaved Fennel, Hazelnut Vinaigrette

 

MAIN COURSE

Housemade Spinach Fusilli with Basil Pomodoro (V)

Black Kalamata Olives, Crispy Artichokes, English Peas

Grilled Creekstone Farm Beef Striploin 

Sweet Pea Agnolotti, Artichoke Puree, Roasted Maitake Mushrooms

Equinox BBQ’d Norwegian Salmon

Crab Stuffed Sweet Pepper, Roasted Corn, Avocado Mousseline

 

DESSERT

Citrus Red Velvet Cake (V)

Moscato Marinated Strawberry, Avocado Sorbet, Maldon Selt