Three Courses $35 • With Wine Pairing $47
Served 5:30 pm – 7:00 pm


FIRST COURSE

Early Summer Sweet Corn Veloute

Florida White Shrimp, Tomato Confit, Corn Shoots

Shaved Fennel and Cucumber Salad with Salanova Lettuce (V)

Fresh Dill, Toasted Cashews, Mustard Vinaigrette

 

MAIN COURSE

Grilled Creekstone Farm New York Sirloin

Shaved Parmesan Reggiano, Spring Onion Variations, Green Harissa

Grilled Barbecue Glazed Norwegian Salmon Filet 

Sweet Corn Tamales, Black Eyed Pea “Tash”, Cola BBQ Butter

Spinach Fusilli with Caramelized Artichokes (V)

Meyer Lemon Preserve, Grilled Baby Leeks, Savoy Spinach

 

DESSERT

Warm Chocolate Doughnut Cake (V)

Raspberry Sorbet, Mixed Berry Compote, Candied Almonds