Canapés

Smoked Whitefish Salad

with Grill Castlefranco Radicchio

Sweet and Sour Eggplant

on Crispy Garlic Toasted Matzo

Falafel with Pickled Rambo Radish

and Minted South Mountain Yogurt


First Course

Matzo Ball Soup

with Hand Pulled Amish Chicken & Silky Pappardelle Noodles & Hartland Farms Baby Turnips


Main Course

Slow Cooked Angus Beef Short Rib

with Early Spring Asparagus, Pickled Red Onions and Rosemary Roasted Potatoes


Dessert

Pineapple Upside Down Cake

with Ginger Vanilla Ice Cream and Makers Mark Caramel