Join us for a (somewhat) traditional, sophisticated & community style 
Chef Todd & Ellen’s Passover Seder 
Friday, April 3, 2015 around nightfall we will begin our services (6:30 pm)
We will feature a modern menu of selections from The New Jewish Table with Israeli wine pairings.
Haggadah’s are provided so come ready to participate.
This evenings musical performance is by Tina Chancey: She plays period replica instruments which include medieval fiddles, viola da gamba, renaissance, Old Time and Irish fiddle on roots music from Sephardic and Irish to medieval and jazz standards.

 

For the table on arrival
Quince & English Walnut Haroset with Herbed Sardinian Flatbread and Roasted Olives

First Course
Aunt Lil’s Matzo Ball Soup
Early Spring Asparagus, Fregola Pasta

Main Course
The New Jewish Table’s Modern-Day Brisket
Balsamic-Malbec Reduction, Caraway Salt
or
Toasted  Pearl Barley and Forest Mushroom Risotto (V)
Charred West Coast Asparagus, Wilted Spinach, Pine Nut Crumble

For the table
Tri Color Ice Box Carrots
Hyssop Honey Glaze, Lemon Bitter Herbs

Twice Baked Rose Fin Potato
Sweet Saffron Garlic, Crispy Shallots

Sweet Course
Flourless English Stout Cake
Milk Chocolate Cremeux, Cardamom Vanilla Bean Ice Cream

$50 per person for three courses not inclusive of tax & gratuity
$75 per person includes a signed copy of Todd & Ellen’s cookbook The New Jewish Table