FOR THE TABLE

Warm Tomato Basil Gougères

Maldon Sea Salt, Gruyere Cheese • 8

Truffle Risotto Fritters

Parmesan Reggiano, Herb Crème Fraiche • 10 

Pan Fried Path Valley Green Tomatoes

Poblano Pepper Compote, Dill Remoulade • 9


FIRST COURSE

Chilled Summer Sweet Corn Veloute

Florida White Shrimp, Green Onions, Roasted Red Pepper Gelee • 12

Pan Roasted Barnegat Light Diver Scallops

Rappahannock Peaches, Sweet and Sour Cipollini Onions, Grilled Avocado • 16

Equinox Caesar Salad with Anchovy Crostini

Parmesan Crumble, Creamy Garlic Dressing, Crispy Capers • 10

Baby Arugula with Grilled Saunders Brothers Peaches

Shaved Fennel, Toasted Almonds, Sonoma County Chevre • 11

Mozzarella “Caprese” Salad with Modena Balsamic

Pickled Red Onion, Orange Blossom Tomatoes, Mustard Seed Vinaigrette • 12


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Ahi Tuna Salad

Red Bliss Potatoes, Poached Quail Eggs, Kalamata Olive Vinaigrette • 22

Summer Panzanella Salad with Eastern Shore Soft Shell Crabs

Kalamata Olive Tuile, Basil Pesto, Sun Gold Cherry Tomatoes • 24


MAIN COURSE

Creekstone Farm Angus Beef Burger

Caramelized Onions, Heirloom Tomatoes, Stout Soaked Ubriaco • 18

Sauteed Jumbo Carolina White Shrimp

California Sea Beans, Chorizo Raisin Chutney, Saffron Carrot Coulis • 21

Equinox Jumbo Lump Maryland Crab Cakes

Sweet Corn Succotash, Roasted Red Peppers, Backyard Basil • 32

Grilled Black Angus Hanger Steak

Crispy Yucca Frites, Chanterelle Mushrooms, Sauce “Vierge” • 21

Michael Berman’s Favorite Vegetable Arrangement (V)

Glazed Eggplant, Stuffed Cherry Tomatoes, Braised Swiss Chard, Sauteed Squash and Zucchini • 18

Grilled Mid-Atlantic Tile Fish Filet

Yellow Gazpacho Coulis, Summer Ratatouille, Toasted Pignoli  •24

Egg Yolk Pappardelle with Short Rib Bolognese (GF)

Heirloom Baby Carrots, Baby Turnips, Parmesan Reggiano • 12 / 19

Herb Roasted Breast of Pennsylvania Chicken

Shaved Parmesan Reggiano, Summer Onion Variations, Green Harissa • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Sweet Summer White Corn

Black Eyed Peas, Fire Roasted Peppers • 7

Sliced Caroline County Heirloom Tomatoes (V)

Maldon Sea Salt, Smoked Olive Oil • 7 


DESSERT

Meyer Lemon Tart

Candied Lemon Peel, Lemon Curd, Raspberry Sorbet • 10

Peach Gateau (V)

Lemon Olive Oil Cake, Tofu Apricot Brulee, Coconut Vanilla Bean Ice Cream • 9

Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile • 10

Strawberry Verrine

Citrus Curd, Grapefruit Cake, Old Chandler Strawberries • 8

Chocolate Torte

Salted Caramel Ganache, Caramel Sauce, Chocolate Stout Ice Cream • 10 

Selection of Housemade Ice Creams and Sorbets • 7


(V) Vegan, (GF) Gluten Free