November’s Vegan Feature:
Thai Red Lentil Soup
Chili Oil, Cilantro Leaves, Grilled Scallions • 12

Warm Rosemary Buttermilk Biscuits

Truffled Honey Butter, Maldon Sea Salt • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8


Curried Path Valley Pumpkin Bisque

Carolina Shrimp, Spiced Creme Fraiche, Marcona Almonds • 12

Equinox Antipasto Mista with Duck Prosciutto

Shishito Peppers, Sesame Breadsticks, Housemade Mozzarella • 14

Pan Fried Rappahannock River Oysters

Wilted Spinach, Celeriac Mousseline, Pineapple-Caper Brown Butter • 14

Arugula and Watercress Salad with Poached Crab Apples (V)

Haricot Verts, Shaved Fennel, Hazelnut Vinaigrette • 12

Wild Rice “Pilau” with Roasted Black Trumpet Mushrooms (V)

Salt Roasted Grapes, Smoked Pecans, Sunchoke Coulis • 14



Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Pan Seared Ahi Tuna Salad

Puy Lentils, Early Autumn Pomegranates, Herbed Vinaigrette • 22

Mizuna Salad with Anjou Pears and Toasted Walnuts (V)

Kabocha Squash, Shaved Radicchio, Burnt Maple Vinaigrette • 18



Grilled Creekstone Farm Angus Beef Burger

Truffled Cheddar Cheese, Caramelized Onions, Handcut Potato Chips • 18

Grilled Norwegian Salmon Filet

Butternut Squash Polenta, Bouillabaisse Jus, Roasted Fennel • 24

Roasted Creekstone Farm Hanger Steak

Toasted Farro Risotto, Grilled Broccolini, Roasted Pearl Onions • 21

Crispy Heirloom Cauliflower with Maple-Sherry Glaze (V)

Tidewater Savoy Spinach, Toasted Coconut, Oven Roasted Spaghetti Squash • 18

Pan Seared Rainbow Trout Filet

Chanterelle Mushrooms, Roasted Red Onions, Red Pepper Parsnip Puree • 22

Herb Roasted Atlantic Prawns

Roasted Cauliflower, Pistachio Romesco, Toscano Kale • 17 /29

Truffled Egg Yolk Pappardelle with Chanterelle Mushrooms

Shaved Parmesan Reggiano, Brussles Sprouts Leaves, Green Onions • 14 /22

with Shaved Alba White Truffle • 40 

Pan Roasted Breast of Pennsylvania Chicken

Roasted Heirloom Baby Carrots, Potato Gratin, Sauce Chasseur • 20


Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Northern Neck Italian Eggplant Frites

Spiced Chickpeas, Confit Sweet Peppers, Lime Yogurt • 9

Oven Roasted Spaghetti Squash (V)

Basil Pomodoro, Cashew Gremolata • 8


Bruleed Vanilla Rice Pudding

Brandied Cherries, Pumpkin Spiced Granola, Brown Butter Gelato • 8

Granny Smith Apple Crumble Cake

Cranberry Gelee, Vanilla Gelato, Apple Pearls • 9

Chocolate Ganache Tartlet (V)

Roasted Anjou Pears, Vanilla Bean Ice Cream, Salted Chocolate Crumble • 10

White Chocolate “In-a-Glass”

Shaved Apple Cider Ice, Candied Hazelnuts, Riesling Poached Crab Apples  • 9

Trio of Housemade Ice Creams or Sorbets • 8

(V) Vegan, (GF) Gluten Free