Fresh Perigord Black Truffles have arrived from France! All of our dishes are available with shaved Black Truffles.
Truffle Supplement $20


Warm Rosemary Gougères

Roasted Garlic, Parmesan Reggiano • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8

Crispy Eggplant “Frites”

Shorline Spice, Smoked Paprika Remoulade • 7


Truffled Celery Root and White Bean Bisque (V)

Heirloom Carrots, Shaved Scallions, Caramelized Celeriac • 12

Pan Fried Rappahannock River Oysters

Wilted Spinach, Celeriac Mousseline, Pineapple-Caper Brown Butter • 14

Salad of Roasted Winter Citrus and Upland Watercress (V)

Shaved Red Onion, Grilled Avocado, Blood Orange Vinaigrette • 12

Baby Arugula and Chablis Poached Pear Salad

Shaved Fennel, Toasted Almonds, Housemade Ricotta • 11

Winter Root Vegetable “Jambalaya” (V)

Caramelized Celery Root, Roasted Baby Turnips, Simmered Riso Nero • 12


Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Pan Seared Ahi Tuna Salad

Crispy Nori Chip, Blood Orange Confit, American Caviar Vinaigrette • 22

Grilled Boneless Quail with Radicchio Salad

Grilled Oyster Mushrooms, Belgian Endive, Toasted Walnuts • 21

Winter Couscous Salad with Poached Quince (V)

Garden Mint, Spiced Pumpkin Seeds, Roasted Parsnips • 18


Grilled Creekstone Farm Angus Beef Burger

Smoked Cheddar Cheese, Truffle Aioli, Sweet Potato Chips • 18

Seafood Bouillabaisse in Lobster Anise Broth

Glazed Salsify, Grilled Country Bread, Roasted Baby Fennel • 22

Grilled Angus Beef Hanger Steak

Val D’ Aosta Style Grits, Roasted Brussels Sprouts, Caraway Salt • 21

Pilau Style Toasted Golden Ouinoa (V)

Plumped Golden Raisins, Grilled Broccolini, Sicilian Pistachio Crumble • 18

Pan Seared Texas Red Fish Filet

French Lentils, Celery Leaf Salad, Meyer Lemon Spinach • 22

Egg Yolk Tagliatelle with Moulard Duck Bolognese 

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion • 12 / 19

Roasted Breast of Pennsylvania Chicken

Roasted Root Vegetables, Potato Puree, Sicilian Mustard Greens • 20


Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Rosemary Roasted Heirloom Potatoes (V)

Garlic Confit, Maldon Sea Salt, Fines Herbs • 8

Caramelized Brussels Sprouts with Virginia Surry Sauage (GF)

Maple Sherry Gastrique, Golden Raisins • 8


Brioche Bread Pudding

Black Raisins, Kentucky Bourbon, Cinnamon Ice Cream • 11

Warm Hawaiian Coconut Cake (V)

Banana Compote, Coconut Sorbet, Sweet Plantain Chips • 10

Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile • 10

Pumpkin Creme Brulee

Candied Pumpkin Seeds, Pumpkin Cake, Brown Butter Ice Cream • 10

Chocolate-Peanut Butter Semifreddo

Earl Gray Chocolate Cake, Peanut Butter Pastry Cream, Virginia Peanut Tuile • 10 

Selection of Housemade Ice Creams and Sorbets • 7

(V) Vegan, (GF) Gluten Free