FOR THE TABLE

Warm Rosemary Gougères

Roasted Garlic, Parmesan Reggiano • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8


FIRST COURSE

Oven Roasted Tomatillo Soup

Black Bean Fritters, Sweet Summer Corn, Fresh Cilantro • 12

Equinox Wedge Caesar Salad

Parmesan Crumble, Rye Croutons, Shaved Red Onion • 12

Sauteed Baxter Family Soft Shell Crab “BLT”

Basil Pomodoro, Housemade Bacon, Braised Romaine • 14

Arugula and Watercress Salad with Grilled Peaches (V)

Haricot Verts, Shaved Fennel, Hazlenut Vinaigrette • 12

Salad of Path Valley Beets and Glazed Eggplant (V)

Caper-Raisin Vinaigrette, Sicilian Pistachios, Pickled Kohlrabi • 14

 


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Pan Seared Ahi Tuna Salad

French Breakfast Radishes, California Avocados, European Cucumbers • 22

Heirloom Tomato Panzanella Salad (V)

Black Olive Toast, Shaved Fennel, Grilled Mission Figs • 18

 


MAIN COURSE

Grilled Creekstone Farm Angus Beef Burger

Sliced Heirloom Tomatoes, Crispy Onions, Hand Cut Potato Chips • 18

Equinox BBQ’d Norwegian Salmon

Crab Stuffed Sweet Pepper, Roasted Corn, Avocado Mousseline • 24

Grilled Creekstone Farm Hanger Steak

Oven Dried Tomatoes, Chanterelle Mushrooms, Onion Soubise • 21

Crispy Heirloom Cauliflower with Maple-Sherry Glaze (V)

Tidewater Savoy Spinach, Toasted Coconut, Chive Flowers • 18

Pan Seared Rainbow Trout Filet

Tomato Polenta, Grilled Broccolini, Pickled Mustard Seeds • 22

Jumbo Lump Maryland Crab Cakes

Toasted Farro, Sweet English Peas, Path Valley Cherry Tomatoes • 17 / 29

Housemade Spaghetti with Chincoteague Clams

Riesling Butter, Broccoli Rabe, Peppered Pancetta • 14 / 22

Pan Roasted Breast of Pennsylvania Chicken

Northern Neck Wax Beans, Fingerling Potatoes, Sauce Chasseur • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

 

Tuscarora Fried Green Tomatoes with Caramelized Onions

Ramp Pesto, Surry Sausage, Confit Pepper • 9


DESSERT

Sweet Summer Corn Creme Brulee

Caramelized Popcorn, Coconut Cake, Toasted Almond Ice Cream • 7

Amaretto-Citrus Cheesecake (V)

Moscato Marinated Berries, Graham Cracker Tuile, Mixed Berry Gelee, Apricot Sorbet • 10

Smoked Valrhona Chocolate Cake

Maple Syrup Ganache, Port Wine Macerated Cherries, Salted Caramel Ice Cream • 8

Blackberry Tart

Sour Cream Pastry Cream, Hazelnut Streusel, Vanilla Bean Gelato, Blueberry Thyme Coulis • 8

Summer Fruit Salad

Moscato Syrup, Buttermilk Ginger Sorbet, Coconut Tuile • 7


(V) Vegan, (GF) Gluten Free