May’s Plan Based Feature:
Green Garlic Falafel
Pickled Candy Stripe Beets, Grilled Romaine, Mint Yogurt • 12/19
FOR THE TABLE

Warm Buttermilk Biscuits

Housemade Apple Butter, Maldon Sea Salt • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (PB)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8


FIRST COURSE

Yellow Tomato and Bell Pepper Gazpacho 

Heirloom Cherry Tomatoes, Chive Oil, Toasted Garlic Croutons • 12

Citrus Marinated Heirloom Beet Salad

Mache Lettuce, Ricotta Beignets, Toasted Pistachios • 14

Arugula and Watercress Salad with Grilled Spring Asparagus (PB)

Candied Hazelnuts, Shaved Fennel, Sherry Vinaigrette • 12

Pan Fried Virginia Soft Shell Crab

Crispy Green Tomato, Sprint Ratatouille, English Pea Coulis • 16

 


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Grilled Ahi Tuna Salad

Butter Lettuce, English Cucumber, Sherry-Citrus Vinaigrette • 28

Piedmontese Fava Bean and White Asparagus Salad (PB)

Pickled Kohlrabi, Crispy Sunchkoes, Pea Tendrils • 18

 


MAIN COURSE

Grilled Norwegian Salmon Filet

Red Quinoa, English Peas, Horseradish Gremolata • 22

Grilled Angus Beef Hanger Steak

Confit Spring Onions, Shaved Parmesan Reggiano, Hen-of-the-Woods Mushrooms • 24

Crispy Glazed Spring Asparagus and Fiddlehead Ferns (PB)

Sesame Scented Basmati Rice, Poblano Peppers, Toasted Hawaiian Coconut • 18

Pan Roasted Texas Redfish 

Grilled Romaine, Roasted Red Peppers, Lemon-Caper Butter • 25

Housemade Rigatoni with Smoked Mushroom Bolognese (PB)

Cannellini Beans, Shaved Scallions, Cashew Cheese • 14 /22

Duo of Roasted Pennsylvania Farm Chicken

Caramelized Cipollini Onions, Heirloom Baby Carrots, Meyer Lemon Spinach • 20

Equinox Rappahannock Oyster Po’ Boy

Cucumber Kimchi, Grilled Romaine, Carrot Greek Yogurt • 18

Sauteed Carolina Trout Filet

Roasted Fingerling Potatoes, Green Olives, Salsify Puree • 21


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Butter Poached Northern Neck Asparagus

Shaved Parmesan, Pancetta Vinaigrette • 12

Roasted Hen-of-the-Woods Mushrooms (PB)

With Parsley Gremolata • 9


DESSERT

Equinox Tiramisu (PB)

Coffee Soaked Lady Fingers, Creme Anglaise, Vanilla Gelato • 9

Maple-Hazelnut Creme Brulee (PB)

Candied Hazelnuts, Chocolate Covered Espresso Beans, Vanilla Bean Gelato • 9

Strawberry Rhubarb Crumble

Almond-Oat Streusel, Vanilla Bean, Honey-Ginger Gelato • 9

Warm Bittersweet Chocolate Tart

Swiss Meringue, Graham Cracker Crust, Candied Orange Peel  • 9

Trio of Housemade Ice Creams or Sorbets • 8


(PB) Plant Based