FOR THE TABLE

Warm Tomato Basil Gougères

Maldon Sea Salt, Gruyere Cheese • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic Lemon Creme Fraiche • 10 

Pan Fried Path Valley Green Tomatoes

Poblano Pepper Compote, Dill Remoulade • 9


FIRST COURSE

Maryland Style She Crab Soup

Eastern Shore Soft Shell, Green Onion, Roasted Sweet Corn • 12

Grilled Parmesan Polenta with Chanterelle Ragout

Tuscan Style Peppers, Agrodolce Onions, Parmesan Reggiano • 14

Grilled Kale Caesar Salad with Sockeye Salmon “Gravlax”

Brioche Croutons, Shaved Belle Radishes, Creamy Garlic Dressing • 14

Baby Arugula with Chablis Poached Pears

Shaved Fennel, Toasted Almonds, Housemade Ricotta • 11

Cider Glazed Heirloom Carrot and Pickled Beet Salad (V)

Crispy Quinoa, Mache Lettuce, Jerusalem Artichoke Chips • 12


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Ahi Tuna Salad “Nicoise”

Red Bliss Potatoes, Poached Quail Egg, Kalamata Olive Vinaigrette • 22

Summer Panzanella Salad with Eastern Shore Soft Shell Crabs

English Cucumber, Basil Pesto, Sun Gold Cherry Tomatoes • 24


MAIN COURSE

Grilled Creekstone Farm Angus Beef Burger

Caramelized Onions, Heirloom Tomatoes, Stout Soaked Ubriaco • 18

Cola BBQ’d Carolina White Shrimp

Mascarpone Grits, Roasted Surry Sausage, Buttermilk Onion • 21

Pan Roasted Diver Scallops “Provencal”

Tomato Coulis, Caramelized Artichokes, Nicoise Olive Butter • 25

Black Angus Hanger Steak

Dauphine Potatoes, Maitake Mushrooms, Nicoise Olive Jus • 21

Pilau Style Toasted Golden Ouinoa (V)

Roasted Heirloom Carrots, Grilled Broccolini, Sicilian Pistachio Crumble • 18

Grilled Mid-Atlantic Tile Fish Filet

Yellow Gazpacho Coulis, Quick Summer Ratatouille, Toasted Pignoli  • 22

Egg Yolk Pappardelle with Fennel Sausage Bolognese (GF)

Heirloom Carrots, Baby Turnips, Parmesan Reggiano • 12 / 19

Duo of Pennsylvania Chicken “Coq Au Vin”

Roasted Turnips, Sicilian Broccoli Rabe, Sauce Chasseur • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Sweet Northern Neck White Corn

Black Eyed Peas, Fire Roasted Peppers • 7

Sliced Caroline County Heirloom Tomatoes (V)

Maldon Sea Salt, Smoked Olive Oil • 7 


DESSERT

Saunders Brothers Peach Trifle

Almonds Lace Tuile, Corn Cake, Peach Confiture de Lait • 10

Warm Chocolate Doughnut Cake (V)

Raspberry Sorbet, Mixed Berry Compote, Candied Almonds • 11

Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile • 10

Local Summer Berry Verrine

Citrus Curd, Grapefruit Cake, Raspberry Coulis • 8

Bittersweet Chocolate Torte

Salted Caramel Ganache, Caramel Sauce, Chocolate Ice Cream • 10 

Selection of Housemade Ice Creams and Sorbets • 7


(V) Vegan, (GF) Gluten Free