FOR THE TABLE

Warm Gruyere Cheese Gougères   8

Maldon Sea Salt, Roasted Garlic, Rosemary

Truffle Risotto Fritters  10

Parmesan Cheese, Herb Crème Fraiche

FIRST COURSE

Caramelized Onion Soup   11

Sweet Garlic Custard, Caraway Croutons, Imported Gruyere

Roasted Mushroom and Barley “Risotto”   12

Caramelized Salsify, Crispy Kale, Parmesan Cheese

Salad of Tuscarora Baby Beets   12

Ricotta Beignets, Pomegranate Seeds, Toasted Pistachios

Baby Arugula and Ruby Red Grapefruit Salad   11

Spiced Pumpkin Seeds, Wisconsin Blue Mountain Cheese, Caramelized Honey Vinaigrette

Pulgiese Hand Pulled Burrata    13

Roasted Padron Peppers, Grilled Pea Tendrils, Almond-Caper Vinaigrette

ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad   19

Dried Cranberries, Toasted Cashews, Arugula Pesto

Pan Roasted Rappahannock Virginia Shad Roe Caesar Salad   17

Baby Romaine, Horseradish Caesar Dressing, Watermelon Radishes

Crispy Skin Trout and Red Ribbed Spinach   17

Blood Orange, Haricot Verts, Sherry-Mustard Vinaigrette

MAIN COURSE

Grilled Creekstone Farm Beef Burger   18

Roasted Mushroom, Fried Onions, Truffle Mayonnaise

Butter Basted Cold Water Diver Scallops   24

Spring Asparagus Salad, Sautéed Red Ribbed Spinach, Golden Beet Coulis

“Riso Nero” Crusted Skuna Bay Salmon   20

Roasted Cauliflower, Shaved Prosciutto, Citrus Mustard Hollandaise

Grilled Angus Beef Hanger Steak    21

Tomato Braised Lentils, Wilted Pea Shoots, Applewood Smoked Bacon

Michael Berman’s Favorite Vegetable Arrangement   18

Arrowleaf Spinach, Roasted Mushrooms, Red Cabbage, Fingerling Potatoes

Seafood Bouillabaisse in Lobster Anise Broth   22

Glazed Salsify, Grilled Country Bread, Saffron Aioli

Saffron Pappardelle with Angus Beef Bolognese   12/21

Baby Carrots, Red Wine, Shaved 5 Year Old Gouda

Roasted Raptor Gap Farms Pork   22

Dijon Potato Fondue, Apple Fennel Slaw, Farm Greens

SIDES

Truffled Macaroni and Cheese   12

Elbow Macaroni, Vermont Cheddar

Golden String Beans   8

Roasted Shallots, Marcona Almonds, Good Olive Oil

Grilled Le Bocage Pea Shoots   8

Prosciutto Di Parma, Lemon Vinaigrette, Hazelnut Crumble

 

DESSERT

German Chocolate Cake   8

Coconut Sorbet, Candied Almonds, Orange Scented Crème Anglaise

Chocolate Hazelnut Dacquoise   8

Gianduja Ice Cream, Milk Chocolate Rice Krispies, Espresso Soil

Early Spring Fruit Salad   8                                              

Tarragon Gel, Cinnamon Oat Crumble, Rhubarb Coulis, Sorrel

Pistachio Cream Cheese Torte   8

Morello Cherry Sorbet, Cocoa Coulis, Candied Pistachios

Vegan Dark Chocolate Cherry Brownie   8    

Coconut Sorbet, Mt. Gay Rum Caramel, Toasted Almonds

The Burton Wood Trio of Ice Cream or Sorbet   8

Selection of Homemade Flavors