Warm Gruyere Cheese Gougères

Maldon Sea Salt, Roasted Garlic, Rosemary • 8

Truffle Risotto Fritters

Parmesan Reggiano, Herb Crème Fraiche • 10 

Pan Fried Path Valley Green Tomatoes

Poblano Pepper Compote, Dill Remoulade • 9


Early Summer Sweet Corn Veloute

Florida White Shrimp, Tomato Confit, Corn Shoots • 12

Sauteed Eastern Shore Soft Shell Crab

Fava Bean Puree, Crispy Speck, Rainbow Swiss Chard • 16

Equinox Caesar Salad with Anchovy Crostini

Parmesan Crumble, Toasted Almonds, Crispy Capers • 10

Baby Arugula with Black Mission Figs

Shaved Fennel, Toasted Almonds, Sonoma County Chevre • 11

Mozzarella “Caprese” Salad with Modena Balsamic

Pickled Red Onion, Tomato-Basil Compote, Mustard Seed Vinaigrette • 12


Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Ahi Tuna Salad

Red Bliss Potatoes, Soft Poached Eggs, Kalamata Olive Vinaigrette • 24

Grilled Norwegian Salmon with Citrus Marinated Cucumbers

Mint Yogurt, Shiso Pepper, Pickled Watermelon Rind • 21


Grilled Creekstone Farm Angus Beef Burger

Caramelized Onions, Stout Soaked Ubriaco, Mustard Aioli • 18

Sauteed Jumbo Carolina White Shrimp

California Sea Beans, Chorizo Raisin Chutney, Saffron Carrot Coulis • 21

Equinox Jumbo Lump Maryland Crab Cakes

Sweet Corn Succotash, Roasted Red Peppers, Backyard Basil • 32

Grilled New Frontier Bison Hanger Steak

Crispy Yucca Frites, Chanterelle Mushrooms, Sauce “Vierge” • 22

Michael Berman’s Favorite Vegetable Arrangement (V)

Fava Bean Fricassee, Sauteed Baby Squash, Crispy Heirloom Potatoes, Sweet Pepper Confit • 18

Pan Roasted Barnegat Light Diver Scallops

White Shrimp Toast, Caramelized Baby Squash and Zucchini, Roasted Chorizo Broth •24

Egg Yolk Pappardelle with Short Rib Bolognese (GF)

Heirloom Baby Carrots, Baby Turnips, Parmesan Reggiano • 12 / 19

Herb Roasted Breast of Pennsylvania Chicken

Shaved Parmesan Reggiano, Spring Onion Variations, Green Harissa • 20


Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Equinox’s “Dirty Rice”

Chanterelle Mushrooms, Chicken Liver, Green Onion • 8

Glazed Pearl Onions with Northern Neck Sweet Peas (V)

Crispy Bacon, Pickled Mustard Seeds • 7

Fennel and Cucumber Salad

Fresh Dill, Toasted Cashews, Creamy Poppy Seed Vinaigrette • 7


Meyer Lemon Tart

Candied Lemon Peel, Lemon Curd, Raspberry Sorbet • 10

Peach Gateau (V)

Lemon Olive Oil Cake, Tofu Apricot Brulee, Coconut Vanilla Bean Ice Cream • 9

Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile • 10

Strawberry Verrine

Citrus Curd, Grapefruit Cake, Old Chandler Strawberries • 8

Chocolate Torte

Salted Caramel Ganache, Caramel Sauce, Chocolate Stout Ice Cream • 10 

Selection of Housemade Ice Creams and Sorbets • 7

(V) Vegan, (GF) Gluten Free