FOR THE TABLE

Warm Rosemary Gougères

Roasted Garlic, Parmesan Reggiano • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8


FIRST COURSE

Early Summer Sweet Corn Veloute

Maryland Lump Crab, Oven-Dried Tomato, Shaved Scallions • 12

Equinox Wedge Caesar Salad

Parmesan Crumble, Rye Croutons, Shaved Red Onion • 12

Sauteed Baxter Family Soft Shell Crab

Basil Pomodoro, Housemade Bacon, Braised Romaine • 14

Arugula and Watercress Salad with Rainier Cherries (V)

Tempura Squash Blossoms, Shaved Fennel, Hazlenut Vinaigrette • 12

Crushed Sweet Pear “Bruschetta” with Sunchoke Coulis

Pain Rustico, Backyard Mint, Red-Veined Sorrel • 11

 


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Pan Seared Ahi Tuna Salad

French Breakfast Radishes, California Avocados, European Cucumbers • 22

Red Quinoa Salad with Salt Roasted Beets (V)

Sweet Clementines, Sicilian Pistachios, Rasin-Caper Vinaigrette • 16

 


MAIN COURSE

Grilled Creekstone Farm Angus Beef Burger

Housemade Rhubarb Ketchup, Crispy Onions, Hand Cut Potato Chips • 18

Equinox BBQ’d Norwegian Salmon

Crab Stuffed Sweet Pepper, Roasted Corn, Avocado Mousseline • 24

Grilled Creekstone Farm Hanger Steak

Leek Confit, Oven Dried Tomatoes, Onion Soubise • 21

Crispy Heirloom Cauliflower with Maple-Sherry Glaze (V)

Tidewater Savoy Spinach, Toasted Coconut, Chive Flowers • 18

Pan Seared Rainbow Trout Filet

Squash Ratatouille, Romanesco Cauliflower, Pickled Mustard Seeds • 22

Jumbo Lump Maryland Crab Cakes

Sauteed Savoy Spinach, Tomato Puttanesca, Skip Jack Remoulade • 17 / 29

Egg Yolk Tagliatelle with Moulard Duck Bolognese 

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion • 12 / 19

Charred Breast of Pennsylvania Chicken

Fingerling Potato Salad, Green Garlic Puree, Path Valley Broccoli Rabe • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Charred California Jumbo Asparagus (V)

Braised Leeks, Aged Cashew Cheese, Black Truffle Vinaigrette • 8

Tuscarora Fried Green Tomatoes with Caramelized Onions

Ramp Pesto, Surry Sausage, Confit Pepper • 9


DESSERT

Lavender Creme Brulee

Candied Marcona Almonds, Angel Food Cake, Toasted Almond Ice Cream • 7

Citrus Red Velvet Cake (V)

Moscato Marinated Strawberry, Marcona-Almond Crumble, Avocado Ice Cream • 10

Smoked Valrhona Chocolate Cake

Maple Syrup Ganache, Port Wine Macerated Cherries, Salted Caramel Ice Cream • 8

Tartlet of Virginia Blueberries

White Chocolate Ganache, Hazelnut Streusel, Vanilla Bean Gelato • 8

Key Lime and Coconut Layer Cake

Coconut Cremeux, Caramelized Pineapple, Pineapple Mint Sorbet • 7

Early Summer Strawberry Salad

Moscato Syrup, Buttermilk Ginger Sorbet, Coconut Tuile • 7


(V) Vegan, (GF) Gluten Free