Fresh Perigord Black Truffles have arrived from France! All of our dishes are available with shaved Black Truffles.
Truffle Supplement $20

FOR THE TABLE

Warm Rosemary Gougères

Roasted Garlic, Parmesan Reggiano • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8

Crispy Eggplant “Frites”

Shorline Spice, Smoked Paprika Remoulade • 7


FIRST COURSE

Equinox French Onion Soup

Stout Soaked Gruyere, Avocado Croutons, Smoked Paprika • 12

Black Bean and Walnut Chili

Chickpeas, Plum Tomatoes, Smoked Cheddar • 11

Sauteed Carolina Shad Roe

Confit Hearts of Palm, Smoked Walnuts, Burnt Maple Lemon Vinaigrette • 14

Salad of Heirloom Beets and Roasted Winter Citrus (V)

Shaved Red Onion, Upland Watercress, Blood Orange Vinaigrette • 12

Baby Arugula and Chablis Poached Pear Salad

Shaved Fennel, Toasted Almonds, Housemade Ricotta • 11

 


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Pan Seared Ahi Tuna Salad

Crispy Nori Chip, Blood Orange Confit, American Caviar Vinaigrette • 22

Grilled Leg of Duck with Radicchio Salad

Oyster Mushrooms, Red Watercress, Candied Hazelnuts • 21

Tuscan Kale “Caesar” Salad with Sea Salt Grissini (V)

Mustard-Caper Dressing, Watermelon Radish, celery Root Chips • 17


MAIN COURSE

Grilled Creekstone Farm Angus Beef Burger

Smoked Cheddar Cheese, Truffle Aioli, Sweet Potato Chips • 18

Seafood Bouillabaisse in Lobster Anise Broth

Glazed Salsify, Grilled Country Bread, Roasted Baby Fennel • 22

Grilled Creekstone Farm Hanger Steak

Val D’ Aosta Style Grits, Roasted Brussels Sprouts, Caraway Salt • 21

Toasted Pearl Barley and Forest Mushroom Risotto (V)

Grilled Broccolini, Wilted Spinach, Pine Nut Crumble • 18

Pan Seared Rainbow Trout Filet

Roasted Parsnips, Black Trumpet Mushrooms, Saffron Bechamel • 22

Egg Yolk Tagliatelle with Moulard Duck Bolognese 

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion • 12 / 19

Roasted Breast of Pennsylvania Chicken

Jerusalem Artichokes, Sicilian Mustard Greens, Kalamata Olives • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Rosemary Roasted Heirloom Potatoes (V)

Garlic Confit, Maldon Sea Salt, Fines Herbs • 8

Caramelized Brussels Sprouts with Virginia Surry Sauage (GF)

Maple Sherry Gastrique, Golden Raisins • 8


DESSERT

Key Lime Tart

Meringue, Candied Key Lime, Lemon Plum Sorbet, Fresh Whipped Cream • 11

Olive Oil Citrus Cake (V)

Cara Cara Orange, Coconut Lime Sorbet, Candied Citrus Peel • 10

“Rum Runner” Cake

Spiced Rum Anglaise, Coconut Tuile, Lime Coconut Sorbet • 10

Bay Leaf & Pistachio Creme Brulee

Angel Food Cake, Candied Pistachios, Vanilla Ice Cream • 10

Chocolate-Peanut Butter Semifreddo

Earl Gray Chocolate Cake, Peanut Butter Pastry Cream, Virginia Peanut Tuile • 10 

Selection of Housemade Ice Creams and Sorbets • 7


(V) Vegan, (GF) Gluten Free