FOR THE TABLE

Warm Tomato Basil Gougères

Maldon Sea Salt, Gruyere Cheese • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8

Crispy Eggplant “Frites”

Shoreline Spice, Smoked Paprika Remoulade • 7


FIRST COURSE

Truffled Chestnut and Porcini Mushroom Soup

Glazed Salsify, Braised Celery Hearts, Green Onion • 11

Grilled Parmesan Polenta with Chanterelle Ragout

Tuscan Style Peppers, Agrodolce Onions, Parmesan Reggiano • 14

Capelacci of Roasted Kabocha Squash and Ricotta

Brussels Sprout Petals, Caramelized Celery Root, Sage Brown Butter • 14

Baby Arugula with Chablis Poached Pears

Shaved Fennel, Toasted Almonds, Housemade Ricotta • 11

Cider Glazed Heirloom Carrot and Pickled Beet Salad (V)

Crispy Quinoa, Mache Lettuce, Jerusalem Artichoke Chips • 12


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Ahi Tuna Salad “Nicoise”

Red Bliss Potatoes, Poached Quail Egg, Kalamata Olive Vinaigrette • 22

Norwegian Salmon with Autumn Radicchio Salad

Grilled Oyster Mushrooms, Belgium Endive, Toasted Walnuts • 21


MAIN COURSE

Grilled Creekstone Farm Angus Beef Burger

Caramelized Onions, Stout Soaked Ubriaco, Mustard Aioli • 18

Cola BBQ’d Carolina White Shrimp

Mascarpone Grits, Roasted Surry Sausage, Buttermilk Onions • 21

Pan Roasted Diver Scallops “Provencal”

Tomato Coulis, Caramelized Artichokes, Nicoise Olive Butter • 25

Black Angus Beef Hanger Steak

Dauphine Potatoes, Maitake Mushrooms, Carrot Coulis • 21

Pilau Style Toasted Golden Ouinoa (V)

Plumped Golden Raisins, Grilled Broccolini, Sicilian Pistachio Crumble • 18

Grilled Mid-Atlantic Tile Fish Filet

Tomato Braised Lentils, Autumn Ratatouille, Toasted Pignoli  • 22

Egg Yolk Pappardelle with Fennel Sausage Bolognese (GF)

Heirloom Carrots, Baby Turnips, Parmesan Reggiano • 12 / 19

Duo of Pennsylvania Chicken “Coq Au Vin”

Roasted Turnips, Sicilian Broccoli Rabe, Sauce Chasseur • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Rosemary Roasted Heirloom Potatoes

Garlic Confit, Maldon Sea Salt, Fines Herbs • 8

Roasted Broccolini with Crispy Pancetta (GF)

Parmesan Reggiano, Roasted Shallots, Toasted Walnuts • 8


DESSERT

Saunders Brothers Peach Trifle

Almonds Lace Tuile, Corn Cake, Peach Confiture de Lait • 10

Warm Chocolate Doughnut Cake (V)

Raspberry Sorbet, Mixed Berry Compote, Candied Almonds • 11

Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile • 10

Pumpkin Pot Au Creme

Pumpkin Ganache, Pumpkin Croutons, Candied Pumpkin Seeds • 10

Bittersweet Chocolate Torte

Salted Caramel Ganache, Caramel Sauce, Chocolate Ice Cream • 10 

Selection of Housemade Ice Creams and Sorbets • 7


(V) Vegan, (GF) Gluten Free