Fresh White Truffles have arrived from Alba Italy! All of our dishes are available with shaved White Truffles.
Truffle Supplement $25

FOR THE TABLE

Warm Rosemary Gougères

Roasted Garlic, Parmesan Reggiano • 8

Truffled Risotto Fritters

Panko Crumbs, Sweet Garlic-Lemon Creme Fraiche • 10 

Artichokes “Alla Romana” (V)

Italian Parsley, Sweet Garlic, Red Pepper Aioli • 8

Crispy Eggplant “Frites”

Shoreline Spice, Smoked Paprika Remoulade • 7


FIRST COURSE

Truffled Chestnut and Porcini Mushroom Soup

Glazed Salsify, Braised Celery Hearts, Green Onion • 11

Grilled Parmesan Polenta with Chanterelle Ragout

Tuscan Style Peppers, Agrodolce Onions, Parmesan Reggiano • 14

Capellacci of Roasted Kabocha Squash and Ricotta

Brussels Sprout Petals, Caramelized Celery Root, Sage Brown Butter • 14

Baby Arugula and Chablis Poached Pear Salad

Shaved Fennel, Toasted Almonds, House Ricotta • 11

Cider Glazed Heirloom Carrot and Pickled Beet Salad (V)

Mache Lettuce, Lemon Dressing, Jerusalem Artichoke Chips • 12


ENTREE SALAD

Lezlee Westine’s Pulled Chicken Salad

Dried Cranberries, Toasted Cashews, Arugula Pesto • 19

Clint Wheeler’s Ahi Tuna Salad “Nicoise”

Red Bliss Potatoes, Poached Quail Egg, Kalamata Olive Vinaigrette • 22

Norwegian Salmon with Autumn Radicchio Salad

Grilled Oyster Mushrooms, Belgium Endive, Toasted Walnuts • 21

Autumn Couscous Salad with Poached Quince (V)

Garden Mint, Spiced Pumpkin Seeds, Roasted Parsnips • 18


MAIN COURSE

Grilled Creekstone Farm Angus Beef Burger

Caramelized Onions, Stout Soaked Ubriaco, Truffle Aioli • 18

Carolina White Shrimp with Bouillabaisse Jus

Mascarpone Grits, Roasted Surry Sausage, Buttermilk Onions • 21

Pan Roasted Diver Scallops

Sweet Potato Puree, Baby Bok Choy, Clam Vinaigrette • 25

Black Angus Beef Hanger Steak

Dauphine Potatoes, Maitake Mushrooms, Carrot Coulis • 21

Pilau Style Toasted Golden Ouinoa (V)

Plumped Golden Raisins, Grilled Broccolini, Sicilian Pistachio Crumble • 18

Grilled Mid-Atlantic Tilefish Filet

Tomato Braised Lentils, Autumn Ratatouille, Toasted Pignoli  • 22

Egg Yolk Pappardelle with Sweet Italian Sausage Bolognese (GF)

Heirloom Carrots, Baby Turnips, Parmesan Reggiano • 12 / 19

Duo of Pennsylvania Chicken “Coq Au Vin”

Roasted Turnips, Sicilian Broccoli Rabe, Sauce Chasseur • 20


SIDES

Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Rosemary Roasted Heirloom Potatoes

Garlic Confit, Maldon Sea Salt, Fines Herbs • 8

Roasted Broccolini with Crispy Pancetta (GF)

Parmesan Reggiano, Roasted Shallots, Toasted Walnuts • 8


DESSERT

Caramelized Pear “Bavarian”

Caramelia Chocolate and Pear Cream, Hazelnut Cake, Pear Noisette • 11

Warm Hawaiian Coconut Cake (V)

Banana Compote, Coconut Sorbet, Sweet Plantain Chips • 10

Classic Tiramisu

Espresso Anglaise, Chocolate Cream, Cocoa Nib Tuile • 10

Pumpkin Pot Au Creme

Pumpkin Ganache, Pumpkin Croutons, Candied Pumpkin Seeds • 10

Bittersweet Chocolate Torte

Salted Caramel Ganache, Caramel Sauce, Chocolate Ice Cream • 10 

Selection of Housemade Ice Creams and Sorbets • 7


(V) Vegan, (GF) Gluten Free