Hannukah Menu

Chefs Amusèe on Arrival

Roman Style Artichokes with Red Pepper Hummus

First Course

Yukon Gold and Sweet Potato Latkes
Citrus Cured Gravlax, Mizuna Leaves, Salmon Roe Vinaigrette

Second Course

Crispy Skin Texas Redfish Filet
Tri-Colored Lentils, Glazed Hukarai Turnips, Meyer Lemon Gremolata

Third Course

Buttermilk Brined Breast of Poussin
Braised Red Cabbage, Chicken Liver Crostini, Port Wine- Juniper Jus

Sweet Course

Bittersweet Chocolate Brownie
Bourbon Caramel, Ginger Ice Cream, White Chocolate Tuile

4 courses $55 • with wine pairing  $80