Fresh Perigord Black Truffles have arrived from France! All of our dishes are available with shaved Black Truffles.
Truffle Supplement $25

BEFORE DINNER

Warm Rosemary Gougères

Maldon Sea Salt, Roasted Garlic, Parmesan Reggiano • 9

Truffled Risotto Fritters

Sweet Garlic-Lemon Creme Fraiche, Panko Crumbs • 10

Artichokes “Alla Romana” (V)

Italian Parsley, Red Pepper Aioli • 9

Chef’s Trio of Cave Aged Cheeses

Carrot Orange Relish, English Walnuts, Warm Olive Baguette • 14


STARTERS

Sweet Jesus Oyster Stew

Roasted Celery Root, Parsnip, Black Truffle • 12

Grilled Port Wine Duck Sausage

Caramelized Young Fennel, Alsatian Cabbage, Creole Mustard Jus • 15

Bounty Hill Asian Mixed Green Salad (V)

Bruleed Pink Grapefruit, Pickled Watermelon Radish, Marcona Almond Vinaigrette • 11

Herb Roasted Sunchokes with Citrus Caviar

Cilantro Yogurt, Kalamata Olives, Pickled Beet Greens • 12

Salad of Roasted Winter Citrus and Grilled Avocado  (V)

Shaved Red Onion, Upland Watercress, Blood Orange Vinaigrette • 12


PASTA AND GRAIN

Egg Yolk Tagliatelle with Moulard Duck Bolognese

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion • 27

Tortelloni of Maine Lobster

Cara Cara Orange, Heirloom Beet Coulis, Red Watercress • 32

Red Wine Casareccia with Hen of the Woods Mushrooms (V)

Brussels Sprout Petals, Cashew Cream, Black Olive Crumble • 23


MEAT AND GAME

Rosemary Roasted Veal Porterhouse

“Garlicy” Spinach, Bacon Stuffed Dates, English Stilton Cream • 33

Pistachio Crusted Australian Rack of Lamb

Warm Semolina Custard, Tuscan Style Peppers, Smoked Eggplant Puree • 31

Grilled Creekstone Farm Beef Tournedos “Rossini”

Potato Mousseline, Charred Baby Carrots, Perigord Truffle Jus • 36


FISH/SHELLFISH

Duo of Barnegat Light Diver Scallops and Carolina Shrimp

Gulf Shrimp Toast, Seed Crust, Fermented Bok Choy • 34

Pan Seared Texas Red Fish Filet

Brandade Fritters, Leek Confit, American Caviar Butter • 31

Crispy Skin Steelhead Trout

Roasted Parsnips, Black Trumpet Mushrooms, Saffron Bechamel • 33


FOR THE TABLE

Equinox Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Caramelized Brussels Sprouts with Virginia Surry Sausage (GF)

Maple Sherry Gastrique, Golden Raisins • 8

Trio of Roasted Potatoes

Pickled Pearl Onions, Celery Leaves, Appalachian Salt • 8

Roasted Spaghetti Squash with Tomato Fondue (V)

Green Onion, Earth Root Chips • 8


CHEF’S CHEESE ARRANGEMENTS

Three/$14     Six/$19 Served with seasonal compote, toasted hazelnuts and warm kalamata olive baguette

Young and Creamy
Crotin De Chavignol, France
Cabra Romero, Spain
Vulto Miranda, USA

Aged and Intense
Weinkase Lagrein, Italy
Raclette, Switzerland
Tuxford Stilton, Great Britain


SWEET ENDINGS

Pistachio Creme Brulee

Candied Pistachios, Citrus Angel Cake, Vanilla Bean Gelato • 10

Chocolate-Peanut Butter Semifreddo

Earl Gray Chocolate Cake, Bittersweet Gelato, Virginia Peanut Tuile 12

Olive Oil Citrus Cake (V)

Cara Cara Orange, Coconut Sorbet, Candied Citrus Peel • 10

Kumquat Ricotta Cheesecake 

Candied Kumquat, Cranberry Sorbet, Citrus Orange Coulis • 11

“Rum Runner” Cake

Spiced Rum Anglaise, Coconut Tuile, Coconut-Lime Sorbet • 12


(V) Vegan
(GF) Gluten Free