Fresh White Truffles have arrived from Alba Italy! All of our dishes are available with shaved White Truffles.
Truffle Supplement $30

BEFORE DINNER

Warm Rosemary Gougères

Maldon Sea Salt, Roasted Garlic, Parmesan Reggiano • 9

Truffled Risotto Fritters

Sweet Garlic-Lemon Creme Fraiche, Panko Crumbs • 10

Artichokes “Alla Romana” (V)

Italian Parsley, Red Pepper Aioli • 9

Chef’s Trio of Cave Aged Cheeses

Carrot Orange Relish, English Walnuts, Warm Olive Baguette • 14


STARTERS

Truffled Chestnut and Porcini Mushroom Soup

Glazed Salsify, Braised Celery Hearts, Green Onion • 12

Cider Glazed Heirloom Carrot and Pickled Beet Salad (V)

Crispy Quinoa, Mache Lettuce, Jerusalem Artichoke Chips • 12

Baby Arugula and Chablis Poached Pear Salad

House Ricotta, Shaved Fennel, Sherry Mustard Vinaigrette • 11

Burgundy Escargot in Riesling Mushroom Cream

Citrus Radish Salad, Pistachio Dust, Spiced Puff Pastry • 15

“Carpaccio” of Butternut Squash with Honey Crisp Apples

Crispy Kale, Grilled Scallions, Honey Ginger Vinaigrette • 14

Grilled Parmesan Polenta with Chanterelle Ragout

Tidewater Eggplant,  Agrodolce Onions, Garden Thyme • 14


PASTA AND GRAIN

Agnolotti of Butternut Squash with Ricotta Cheese

Brussels Sprout Sauerkraut, Sage Brown Butter, Amaretti Crumble • 29

Egg Yolk Pappardelle with Fennel Sausage Bolognese (GF)

Black Olive Butter, Charred Scallion, Parmesan Reggiano • 27

Toasted Golden Quinoa with Grilled Broccolini (V)

Heirloom Carrots, Sicilian Pistachios, Garlic Confit • 23


MEAT AND GAME

Bacon Wrapped Rabbit “Porchetta”

Parmesan Tomato Polenta, Caramelized Sunchokes, Minted Gremolata • 34

Wild Rice Stuffed Maryland Quail

Red Wine Chanterelle Ragout, Braised Kale, Crispy Okra • 29

21 Day Dry Aged Roseda Farms Beef Striploin

Dauphine Potatoes, Vidalia Onion Butter, Caramelized Brussels Sprouts • 38


FISH/SHELLFISH

Thyme Roasted Tilefish Filet

Bounty Hill Farm Bean Ragout, Forest Mushrooms, Sicilian Broccoli Rabe • 29

Sauteed Icelandic Wolffish Filet

Parsnip Puree, Slow-Cooked Napa Cabbage, Apple Core Farm Chestnut • 31

Pan Roasted Diver Scallops “Provencal”

Wilted Spinach, Caramelized Artichokes, Nicoise Olive Butter • 34


FOR THE TABLE

Equinox Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Caramelized Brussels Sprouts

Maple Sherry Gastrique, Golden Raisins • 8

Rosemary Roasted Heirloom Potatoes (V)

Garlic Confit, Maldon Sea Salt, Fines Herbs • 8

Roasted Broccolini with Crispy Pancetta (GF)

Parmesan Reggiano, Roasted Shallots, Toasted Walnuts • 8


CHEF’S CHEESE ARRANGEMENTS

Three/$14     Five/$19 Served with cherry compote, spiced hazelnuts and warm kalamata olive baguette

LaClare Farms Evalon, Wisconsin, USA Casatica Di Bufala, Lombardia, Italy Toma Piemontese, Piemout, Italy Paski Sir, Pag, Croatia Cambozola, Allgau, Germany


HAPPY ENDINGS

Pumpkin Pot Au Creme

Spiced Pumpkin Custard, Kabocha Squash Cake, Candied Pumpkin Seeds • 10

Dark Chocolate Torte 

Chocolate Orange Cremeux, Orange Caramel Sauce, Milk Chocolate Ice Cream 10

Heirloom Carrot Cake (V)

Ginger Coconut Coulis, Mango Sorbet, Crispy Carrot Tuille • 10

Chestnut Brandy Semifreddo

Italian Hazelnut Cake, Chocolate Powder, Chocolate Twigs • 12

Tiramisu Moderne

Espresso Anglaise, Affogato Sauce • 12

Apple Feuilletee 

Apple Brandy Caramel, Frangipane Cake, Cinnamon Ice Cream • 12


(V) Vegan
(GF) Gluten Free