Amazing Winter Black Truffles have arrived from Australia–$20 Supplement 

Warm Rosemary Gougères

Maldon Sea Salt, Parmesan Reggiano • 9

Truffled Risotto Fritters

Sweet Garlic-Lemon Creme Fraiche, Panko Crumbs • 10

Artichokes “Alla Romana” (V)

Italian Parsley, Red Pepper Aioli • 9

Grilled Chincoteague Oysters

Chili Garlic Butter, Grilled Rustico • 14


Curried Path Valley Pumpkin Bisque

Carolina Shrimp. Spiced Creme Fraiche, Marcona Almonds • 12

Burrata Cheese with Cherry Tomato Compote

Path Valley Roma Beans, Multi-Grain Tuile, Smoked Sea Salt • 14

Arugula and Watercress Salad with Poached Crab Apples (V)

Haricot Verts, Shaved Fennel, Hazelnut Vinaigrette • 12

Mizuna and Radicchio Salad with Duck Prosciutto

Chablis Poached Pears, Stilton Blue, Maple-Sherry Vinaigrette • 14


Housemade Spaghetti with Riesling Butter

Broccoli Rabe, Chincoteague Clams, Peppered Pancetta • 15/29

Carrot Cumin Tortellini with Herb Roasted Prawns

Celery Root Mousseline, Parsley Gremolata, Heirloom Carrots • 16/30

Fresh Bucatini with “Three-Way” Tomatoes (V)

Basil Pomodoro, Aged Cashew Cheese, Oven-Dried Roma Tomatoes • 14/26


Toasted Farro Risotto with Grilled Broccolini

Plump Golden Raisins, Ocean City Diver Scallops, Sweet Potato Coulis • 35

Braised Lobster Mushrooms with Carrot-Ginger Coulis

Sauteed Bok Choy, Oat Crusted Norwegian Salmon, Caramelized Fennel • 29

“Papillote of Cauliflower Mushrooms and Artichoke Hearts (V)

Brussels Petals, Kabocha Squash, Grilled Sourdough • 26


Pan Seared Chanterelle Mushrooms with French Lentils

Roasted Red Onions, Shenandoah Valley Lamb Loin, Baba Ganoush • 36

Caramelized Parisian Gnocchi with Heirloom Baby Carrots

Garlicky Spinach, Creekstone Beef Striploin, Pistachio Romescoe • 34

Crispy Heirloom Cauliflower with Maple Sherry Glaze (V)

Tidewater Savoy Spinach, Toasted Coconut, Green Onion • 27


Equinox Truffled Macaroni and Cheese

Elbow Macaroni, Vermont Cheddar • 12

Northern Neck Italian Eggplant Frites

Confit Sweet Peppers, Spiced Chickpeas, Lime Yogurt • 8

Oven Roasted Spaghetti Squash (V)

Basil Pomodoro, Cashew Gremolata • 8

Charred Broccolini (V)

Aged Cashew Cheese, Black Truffle Vinaigrette


Three/$14     Six/$19 Served with seasonal compote, toasted hazelnuts and warm kalamata olive baguette

Young and Creamy
LaTur, Italy
Condors Ruin, Georgia
Willoughby, Vermont

Aged and Intense
Weinkase Lagrein, Italy
Bardwell Rupert, Vermont
Tuxford Stilton, Great Britain


Orange Heirloom Sweet Potato Pie (GF)

Cashew Pate Brisee, Brunt Maple Caramel, Spiced Pecan Gelato • 10

Blini Chocolate

Fig Caramel, White Chocolate Cardamom Cremeux, Mascarpone Foam, Chocolate Fig Ice Cream 12

Amaretto-Citrus Cheesecake (V)

Moscato Marinated Berries, Coconut Tuile, Preserved Strawberry Gelee • 10

Cider Poached Honey Crisp Apple

Granny Smith Granita, Toasted Cinnamon Pound Cake, Armagnac Anglaise • 11

(V) Vegan