CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Grilled Parmesan Polenta with Chanterelle Ragout

Tuscan Style Peppers, Agrodolce Onions

Alois Lageder, Pinot Bianco, Italy 2013

Maryland Style She Crab Soup

Eastern Shore Soft Shell, Green Onion, Roasted Sweet Corn

Macon Fuisse, France 2011

Saffron and Tomato Risotto with Butter Poached Lobster

Blistered Tomatoes, Sea Urchin Butter, Braised Leeks

Pay Out Pinot Noir, Sonoma County 2011

Grilled Lamb Rib Eye Chops

Parmesan Tomato Polenta, Caramelized Sunchokes, Minted Gremolata

Pago Cimera Malbec, Argentina 2010

Dark Chocolate Torte

Milk Chocolate Orange Cremeux, Orange Caramel Sauce

Bonneau Nectar de Carneros 2009