CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Sweet Jesus Oyster Stew

Roasted Celery Root, Parsnip, Black Truffle

Jolete Riesling, Anderson Valley 2012

Pan Seared Texas Red Fish Filet

Brandade Fritters, Leek Confit, American Caviar Butter

Cherry Tart Chardonnay, California 2013

Egg Yolk Tagliatelle with Moulard Duck Bolognese

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion

Esser Pinot Noir, California 2013

Pistachio Crusted Australian Rack of Lamb

“Garlicy” Spinach, Bacon Stuffed Dates, Perigord Black English Stilton Cream

Pago Cimera Malbec, Argentina 2010

Chocolate-Peanut Butter Smifreddo

Earl Gray Cake, Bittersweet Gelato, Virginia Peanut Tuile

Elio Perone Bigarro, Italy 2013

 

We kindly suggest the participation of the entire table.