CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Grilled Parmesan Polenta with Chanterelle Ragout

Tuscan Style Peppers, Agrodolce Onions

Alois Lageder, Pinot Bianco, Italy 2013

Curried Butternut and Kabocha Squash Soup

Glazed Salsify, Chanterelle Mushrroms, Green Onion

Macon Fuisse, France 2011

Saffron and Tomato Risotto with Carolina White Shrimp

Marinated Artichokes, Roasted Red Peppers, Braised Leeks

Pay Out Pinot Noir, Sonoma County 2011

Bacon Wrapped Rabbit Porchetta

Parsnip Puree, Roasted Heirloom Carrots, Minted Gremolata

Pago Cimera Malbec, Argentina 2010

Dark Chocolate Torte

Milk Chocolate Orange Cremeux, Orange Caramel Sauce

Bonneau Nectar de Carneros 2009