SPRING MARKET TASTING MENU

$70 • With Wine Pairing $115


Sweet Potato and Kale Bisque

Cilantro, Enalongo Shiitake, Sweet Pepper Confit

 Paco & Lola Albariño, Rias Baixas, Spain 2011

Pan Roasted Maryland Rockfish Filet

Saffron-Parsnip Fondue, Caramelized Broccoli, Citrus Braised Fennel

Caroline Parent Bourgogne Chardonnay, France, 2010

Whole Wheat Pappardelle with Short Rib Bolognese

Le Bocage Mushrooms, Truffle Butter, Parmesan Reggiano

Pay Out Pinot Noir, Sonoma County, 2010

Pan Roasted Breast of Muscovy Duck

Duck Leg Confit, Poblano Piperade, Golden Gooseberries

Perlita Malbec/Syrah, Argentina, 2011

Housemade Mint Chocolate Ice Cream

Warm Chocolate Sauce, Candied Almonds

Grahams 10 yr. Tawny Porto