CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Early Summer Sweet Corn Veloute

Wild King Salmon Tartare, American Caviar, Basil Oil

Gentil “Hugel” Alsace, France 2013

Pan Seared Barnegat Light Diver Scallops

Celery Root Mousseline, Glazed Salsify, Perigord Black Truffle Vinaigrette

Pierre Qui Roule Chardonnay, Pays d’Oc, France 2012

Egg Yolk Tagliatelle with Moulard Bolognese

Crispy Sunchokee Chips, Shaved Parmesan Reggiano, Green Onion

Esser Pinot Noir, California 2013

Hickory Smoked Muscovy Duck Breast

Purple Top Turnip Confit, Roasted Sweet Pepper, Creamy Burrata Puree

Pago Cimera Malbec, Argentina 2010

Smoked Valrhona Chocolate Cake

Maple Syrup Ganache, Port Wine Macerated Cherries, Salted Caramel Ice Cream

Elio Perone Bigarro, Italy 2013

 

We kindly suggest the participation of the entire table.