CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $110


Southern Style She Crab Bisque

Maryland Lump Crab, “Zona” Sherry, Spice Crackers

Gentil “Hugel” Alsace, France 2013

Sauteed Summer Sweet Peas with Toasted Farro

Crispy Housemade Bacon, Spotted West Coast Grouper

Pierre Qui Roule Chardonnay, Pays d’Oc, France 2012

Semolina Spaghetti with Roasted Red Pepper Ragout

Marsala-Tomato Jus, Italian Sausage, Parmesan Reggiano

Jovino Pinot Noir, Willamette Valley, Oregon 2012

Wilted Savoy Spinach with Creamy Burrata Puree 

Bing Cherry Chutney, Hickory Smoked Duck Breast, Roasted Broccolini

Pago Cimera Malbec, Argentina 2010

Smoked Valrhona Chocolate Cake

Maple Syrup Ganache, Port Wine Macerated Cherries, Basil Gelato

Elio Perone Bigarro, Italy 2013

 

We kindly ask the participation of the entire table.