CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Carolina Tomato and Sweet Red Pepper Gazpacho

Northern Neck Asparagus, Jumbo Lump Crab Meat, Sun Gold Cherry Tomatoes

 Paco & Lola Albariño, Rias Baixas, Spain 2011

Thyme Roasted Mid-Atlantic Tilefish Filet

Cherry Tomatoes Escabeche, Crispy Garlic Custard, Parsley Puree

Macon Fuisse, France 2011

Eggplant Agnolotti with Fennel Sausage Bolognese

Black Olive Butter, Heirloom Carrots, Parmesan Reggiano

Payout Pinot Noir, Sonoma County 2011

Bacon Wrapped Pork Tenderloin

Peach Glaze, Hazelnut Slaw, Goat Cheese

Perlita Malbec/Syrah, Argentina 2011

Dark Chocolate Torte

Milk Chocolate Orange Cremeux, Orange Caramel Sauce

Bonneau Nectar de Carneros 2009