CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Northwest Gumbo

Rappahannock River Oysters, Jumbo Lump Crabmeat, Surry Sausage

Jolete Riesling, Anderson Valley 2012

Egg Yolk Tagliatelle with Moulard Duck Bolognese

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion

Macon Fuisse, France 2011

Pan Seared Turbo Filet

Apple-Celery Root Chowder, House Made Bacon, Grilled Olive Oil

Cherry Tart Pinot Noir, California 2013

Rosemary Roasted Veal Tenderloin

“Garlicy” Spinach, Blue Cheese Pooris, Perigord Black Truffle Jus

Pago Cimera Malbec, Argentina 2010

Chocolate-Peanut Butter Smifreddo

Earl Gray Cake, Bittersweet Gelato, Virginia Peanut Tuile

Elio Perone Bigarro, Italy 2013

 

We kindly suggest the participation of the entire table.