CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Carolina Tomato and Sweet Red Pepper Gazpacho

Northern Neck Asparagus, Jumbo Lump Crab Meat, Sun Gold Cherry Tomatoes

 Paco & Lola Albariño, Rias Baixas, Spain 2011

Sauteed Wild Alaskan Halibut

Cherry Tomatoes Escabeche, Crispy Palette, Parsley Puree

Macon Fuisse, France 2011

Agnolotti of Ricotta with Short Rib Bolognese

Heirloom Carrots, Baby Turnips, Parmesan Reggiano

Payout Pinot Noir, Sonoma County 2011

Trio of Roasted Pennsylvania Rabbit

Farro Risotto, Forest Mushrooms, Fava Beans

Perlita Malbec/Syrah, Argentina 2011

Dark Chocolate Torte

Milk Chocolate Orange Cremeux, Orange Caramel Sauce

Bonneau Nectar de Carneros 2009