CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Spring Garlic and Leek Vichyssoise

Carolina Shrimp, Pickled Ramps, White Asparagus

Gentil “Hugel” Alsace, France 2013

Pan Seared Barnegat Light Diver Scallops

Celery Root Mousseline, Glazed Salsify, Perigord Black Truffle Vinaigrette

Pierre Qui Roule Chardonnay, Pays d’Oc, France 2012

Egg Yolk Tagliatelle with Moulard Duck Bolognese

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion

Esser Pinot Noir, California 2013

Herb Roasted Tenderloin of Veal

Cumin Spiced Carrot Coulis, Hazelnut Spaetzle, Grilled Baby Artichokes

Pago Cimera Malbec, Argentina 2010

Valrhona Soft Chocolate Ganache

Chocolate Stout Brulee Cake, White Chocolate Cardamom Sorbet

Elio Perone Bigarro, Italy 2013

 

We kindly suggest the participation of the entire table.