CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Pan Seared Nantucket Bay Scallops

Yukon Gold Potato Gnocchi, Roasted Spaghetti Squash, Wild Onion Butter

Jolete Riesling, Anderson Valley 2012

Truffled Chestnut and Porcini Mushroom Soup

Smoked Royal Trumpet Mushrooms, Red Wine Pears, Parsnip Crisp

Macon Fuisse, France 2011

Thyme Roasted Texas Redfish Filet

French Lentils Meyer Lemon, Pineapple-Caper Brown Butter

Cherry Tart Pinot Noir, California 2013

“Smoked and Rubbed” Cervena Venison Medallions

Spiced Sweet Potatoes, Jewish Table Root Vegetables, Black Truffle Jus

Pago Cimera Malbec, Argentina 2010

Dark Chocolate Torte

Milk Chocolate Orange Cremeux, Orange Caramel Sauce

Domaine La Tour Banyuls, France 2012

 

We kindly suggest the participation of the entire table.