CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Nantucket Bay Scallops “en Crudo”

Sweet Onion Custard, Smoked Salmon Hollandaise, Wheat Beer Crisp

Jolete Riesling, Anderson Valley 2012

Truffled Calypso Bean Soup

Glazed Salsify, Braised Celery Hearts, Green Onion

Macon Fuisse, France 2011

Agnolotti of Butternut Squash with Ricotta Cheese

Brussels Sprout Sauerkraut, Sage Brown Butter, Amaretti Powder

Cherry Tart Pinot Noir, California 2013

Bacon Wrapped Rabbit Porchetta

Parsnip Puree, Roasted Heirloom Carrots, Minted Gremolata

Pago Cimera Malbec, Argentina 2010

Dark Chocolate Torte

Milk Chocolate Orange Cremeux, Orange Caramel Sauce

Domaine La Tour Banyuls, France 2012

 

We kindly suggest the participation of the entire table.