CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $115


Equinox French Onion Soup

Stout Soaked Gruyere, Black Olive Crostini, Smoked Paprika

Gentil “Hugel” Alsace, France 2013

Pan Seared Barnegat Light Diver Scallops

Celery Root Mousseline, Glazed Salsify, Perigord Black Truffle Vinaigrette

Pierre Qui Roule Chardonnay, Pays d’Oc, France 2012

Egg Yolk Tagliatelle with Moulard Duck Bolognese

Crispy Artichoke Chips, Red Wine Ubriaco, Green Onion

Esser Pinot Noir, California 2013

Thyme Roasted Muscovy Duck Breast

Caramelized Pearl Onions, Heirloom Baby Carrots, Lemon Plum Coulis

Pago Cimera Malbec, Argentina 2010

Valrhona Soft Chocolate Ganache

Chocolate Stout Brulee Cake, White Chocolate Cardamom Sorbet

Elio Perone Bigarro, Italy 2013

 

We kindly suggest the participation of the entire table.