CHEF’S MARKET TASTING MENU

$70 • With Wine Pairing $110


Oven Roasted Tomatillo Soup

Black Bean Fritters, Sweet Summer Corn, Fresh Cilantro

Gentil “Hugel” Alsace, France 2013

Pan Seared Ocean City Sea Scallops

Sweet Peas, Toasted Farro, Crispy Housemade Bacon

Pierre Qui Roule Chardonnay, Pays d’Oc, France 2012

Semolina Spaghetti with Italian Sausage Ragout

Roasted Sweet Peppers, Marsala Jus, Parmesan Reggiano

Jovino Pinot Noir, Willamette Valley, Oregon 2012

Hickory Smoked Muscovy Duck Breast 

Bing Cherry Chutney, Savoy Spinach, Creamy Burrata Puree

Pago Cimera Malbec, Argentina 2010

Smoked Valrhona Chocolate Cake

Maple Syrup Ganache, Port Wine Macerated Cherries, Basil Gelato

Elio Perone Bigarro, Italy 2013

 

We kindly ask the participation of the entire table.