Valentines Day
February 12 –  February 14 

4 courses $75 • with wine pairing $110
6 courses $100 • with wine pairing $140


Equinox Signature Share Plates

Truffled Risotto Fritters with Sweet Garlic Creme Fraiche ~ 11
Artichokes “Alla Romana” with Italian Parsley and Red Pepper Aioli (PB) ~ 10
Equinox Truffled Macaroni and Cheese with Elbow Macaroni and Vermont Cheddar ~ 12

Soup

Cumin and Coriander Scented Black Bean Soup with Chickpea Frites, Key Lime Creme Fraiche, Cilantro Shoots (PB)

Black Trumpet Mushroom Dashi with Bok Choy Dumplings, Poached Quail Eggs and Shaved Daikon

Garde Manger

Warm Radicchio Salad with Candied Hazelnuts, Riesling Poached Quince, Almond Milk Cream and Chili Oil (PB)

Country Style Duck Terrine with Black Truffles, Sicilian Pistachios and Warm Apple Cider Bread

Pasta

Raviolini of Roasted Beet Root with Cointreau Butter, Blood Orange Confit and Caramelized Fennel (PB)

Cappellacci of Maine Lobster and Sea Scallops with Leek Fondue, Meyer Lemon and Bouillabaisse Jus

Hot App

Twice Baked Yukon Gold Potato with Charred Onion Sour Cream, Sweet Garlic and Black Truffle Emulsion (PB)

Pan Seared Barnegat Light Diver Scallops with Salt Cod Brandade, Razor Clam Gratin and Creole Mustard Butter

Roast

Creamy Buckwheat Polenta with Winter Mushroom Fricassee, Black Garlic and Umami Jus (PB)

Saffron Spiced Saddle of Pennsylvania Lamb with Roasted Eggplant Puree, Sauteed Rapini and Pomegranate Gremolata

Pastry

Baked Swiss Raclette Cheese with Medjool Dates and Warm Olive Bread

Caramel Crusted French Toast with Pineapple Compote, Almond Streusel and Summer Apricot Jam (PB)

Frenchy’s Kit Kat Bar with Corn Flake Crust, Bittersweet Chocolate and White Lightening Anglaise

(PB) Plant Based