818 Connecticut Ave, NW
Washington, DC 20006
202-331-8118
A seasonal and regionally inspired menu, crafted in accordance with the earth's natural rhythms greets guests at Equinox. The 10-year-old restaurant's chic new interior perfectly complements Chef Gray's cuisine, artfully combining clean modern lines with a comfortable old-world charm. A passionate promoter of mid-Atlantic ingredients, Chef Todd Gray combines local ingredients with classical Italian techniques to create the distinctive cuisine of Equinox.
Our Mission: One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.
Wine Program: The Equinox wine list changes frequently to incorporate the best varieties and years available. Many boutique wines, as well as 'stand by favorites', can be found on our evolving inventory. The list is designed to entice patrons to try new selections paired with the seasonal dishes.
To get a taste of the Equinox experience, view our video:
One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.
Executive Chef/Co-Owner:
Todd C. Gray
Co-Owner
Ellen K. Gray
Sous Chef:
Phillip Blane
Pastry Chef:
Thomas Wellings
Dining Room Manager:
Travis Gray
Daniel Perkal
Wine Program Manager:
Travis Gray
Special Events Coordinator:
Caitlin Shaffer and Ellen Gray
Hours:
Monday - Friday Lunch Service 11:30am - 2:00pm
Monday - Friday Dinner Service 5:30pm - 10:00pm
Saturday - Dinner Service 5:30pm - 10:30pm
Sunday - Dinner Service 5:00pm - 9:00pm
Reservations:
Reservations are required for lunch and dinner service. The private rooms are available by advance booking on a first come basis. Set menus are required for parties of 12 or more.
Reservations can be made by calling the restaurant or by visiting Opentable.com.
Parking:
Attended parking is available in the lot next to the restaurant in the evenings only. Validation from the restaurant is required. The fee is $10.00 per vehicle. The garage is open until 11:00 pm.
Cooking Classes:
Private classes for groups of six or more are available.
Wine Program:
The Equinox wine list changes frequently to incorporate the best varieties and years available. Many boutique wines, as well as 'stand by favorites', can be found on our evolving inventory. The list is designed to entice patrons to try new selections paired with the seasonal dishes.
What We Offer
As simple and elegant as the food, the dining room at Equinox matches the cuisine in its mission for simplicity and purity. There are four distinct dining areas:
The atrium, is set right on the street to allow guests to experience the restaurant's close proximity to the White House and other DC landmarks. The fireplace and textured glass provide naturalistic elements to create an urban feeling in the space. The atrium is open all year long and can be reserved as a private dining area, which can accommodate small and large parties up to 65 people.
The main dining room is generally a little quieter and offers an atmosphere that encourages a leisurely dinner or a quick power lunch. The booths and smaller tables can be more intimate, though larger parties can also be accommodated in the space.
The private wine room is just off the main dining room and can be closed off completely for smaller private affairs up to 12. Wines lining the wall provide the atmosphere of dining in an exclusive cellar with warm and romantic lighting.
The bar encourages a festive and informal atmosphere. People sitting at the bar experience food and wine pairings and an occasional visit from the chef.
A seasonal and regionally inspired menu, crafted in accordance with the earth's natural rhythms greets guests at Equinox. The 10-year-old restaurant's chic new interior perfectly complements Chef Gray's cuisine, artfully combining clean modern lines with a comfortable old-world charm. A passionate promoter of mid-Atlantic ingredients, Chef Todd Gray combines local ingredients with classical Italian techniques to create the distinctive cuisine of Equinox.
