
Equinox offers catering and event planning, providing award-winning cuisine from Chef Todd Gray, flawless service and creative flair, perfectly matched to the occasion. All menus are customized to your event, using seasonal and regionally sourced ingredients. In addition to our one-of-a-kind creations we also offer vegetarian and vegan catering in partnership with Doron Petersan of Sticky Fingers Bakery.
Let us create a memorable experience for your next important event. Please fill out the online form below and our catering coordinator will contact you.
Catering menus:
Sample Catering Menu
Please contact:
Chelsea Zinkgraf
chelsea@equinoxrestaurant.com
202-331-8118








