Equinox News Archive (1999 – 2010)

Please visit our previous archived site to read articles prior to 2011. To receive email notifications from Chef Todd Gray about menus, events and news please sign up here >

Equinox Restaurant Celebrates Its Executive Chef

via Washingtonian - “Like proud parents, Equinox owners Ellen and Todd Gray threw a party Sunday evening on behalf of Karen Nicolas, the restaurant’s executive chef and one of Food & Wine magazine’s “Best New Chefs of 2012.” She is on a list of ten chefs from across the country, and the only one from Washington.” - read full article >

Spa cuisine gets a bad rap, says Chef Todd Gray

via examiner.com – “Speaking at the spring equinox dinner for members of the Washington Spa Alliance, chef Gray recommended a fresh approach to spa cuisine. ‘Fresh from the farm, locally sourced food is what spas should feature,’ he said. – read full article >