via G-Free foodie - “I love immersing myself in the food-culture in any region or city I visit, and so many of my foodie buddies are talking about Washington D.C., I decided it was time for a little investigating. The more I found out about James Beard-nominated Chef Todd Gray & his wife Ellen (a fellow SYSCO alumni) of Equinox Restaurant, the more I was ready to hitch a plane to DC. Then I read the words “Goat Cheese Risotto Fritters with Tomato Jam” and I knew, clearly, that this guy was my type of Chef. And that was before the Pinot Noir.” - read full article >
