Sustainable, Chef-Driven Cuisine in Washington, DC
Equinox on 19th offers elevated cuisine by James Beard–nominated Chef Todd Gray, with plant-forward and classic menus inspired by the Mid-Atlantic.
Celebrating Seasonal Cuisine in the Heart of DC
For over 26 years, five-time James Beard Award nominee Chef Todd Gray, and his wife Ellen Kassoff have been committed to serving their distinct interpretation of mid-Atlantic, regional, and seasonal cuisine. Equinox’s hyper-local devotion to their community, their producers, their customers, and their employees have defined Equinox as one of DC’s most progressive fine dining establishments.
Be our guest.
Since 1999, Equinox has been one of Washington DC’s premier catering resources, servicing weddings, corporate events, and everything else under the sun and moon.
Our little sister restaurant is The Federal in Rehoboth Beach, DE is one of Washington Post’s Tom Sietsema’s favorite places to eat.
Just a block from the iconic Rehoboth Boardwalk, The Federal is a beach-casual, fine-dining bistro and fritter shop featuring our signature hot ‘n’ crispy fritters alongside a seasonal Mid-Atlantic menu crafted by Chef Todd Gray.
Poppable, snackable, unforgettable. The Federal.
